Prepare rice according to packet directions. Preheat oven to 180C.
Combine crab meat with chives, egg and breadcrumbs. Form into 6 patties. Spray lightly with cooking oil and place on a lined baking tray. Bake patties in oven for 6 minutes, then flip over and bake for another 6 minutes until golden and crispy.
Combine the mayonnaise with wasabi (add more wasabi if you like things spicy).
Combine the prepared rice with baby spinach, capsicum and lemon juice.
Top the rice salad with 2 crab cakes per person and a dollop of the wasabi mayo to serve.
340 calories per serve
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