Prepare rice according to packet directions. Preheat oven to 180C.
Combine crab meat with chives, egg and breadcrumbs. Form into 6 patties. Spray lightly with cooking oil and place on a lined baking tray. Bake patties in oven for 6 minutes, then flip over and bake for another 6 minutes until golden and crispy.
Combine the mayonnaise with wasabi (add more wasabi if you like things spicy).
Combine the prepared rice with baby spinach, capsicum and lemon juice.
Top the rice salad with 2 crab cakes per person and a dollop of the wasabi mayo to serve.
340 calories per serve
Don’t miss out!!! Sign up now and get 50% off!! That’s just over $1 a day for over 2,000 recipes, 350 exercises and 24/7 support to help you lose weight.
Are you part of the 28 Day Challenge?
Don’t miss out. Join millions of mums and take control of your body and life. You’ll see results in 28 days while saving money and eating delicious family-friendly food.