Cranberry Coconut Macaroons Only 65 Calories

For a fabulously low calorie snack, these macaroons are perfect.

Made with a handful of store cupboard staples such as coconut, honey and dried cranberries, you can have these cooling on a rack in less than half an hour.

As part of the 28 Day Weight Loss Challenge, we encourage you to eat three main meals and two to three snacks per day depending on your calorie needs.

You’ll get so many healthy biscuit and bliss balls recipes that you can try something new each day if you like. Find out more about joining the next challenge HERE.

Print Recipe

Cranberry Coconut Macaroons

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Rating: 5
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Course

Snacks

Servings

macaroons

Ingredients

• 1/2 cup dried cranberries
• 3 tablespoons boiling water
• 1 teaspoon vanilla extract
• 1 tablespoon coconut oil melted
• 1.5 cups shredded coconut
• 3 tablespoons honey
• Pinch salt optional

Course Snacks Servings macaroons Ingredients 1/2 cup dried cranberries 3 tablespoons boiling water 1 teaspoon vanilla extract 1 tablespoon coconut oil melted 1.5 cups shredded coconut 3 tablespoons honey Pinch salt optional

Votes: 3 Rating: 5 You: Rate this recipe!

Instructions

1. Preheat oven to 150C.
2. Line a tray with baking paper and set aside.
3. Add all ingredients to food processor and quickly blitz until well combined.
4. Press tablespoons of mixture firmly together in your hand and then place on tray and pop into the oven.
5. Bake for 20 minutes or until golden on top.
6. Allow to cool COMPLETELY before removing from tray. This will allow the macaroons to hold together.
7. Keep stored in fridge in an airtight container.

Recipe Notes

65 calories per macaroon