Recipes

Cure Chocolate Cravings With This Raspberry Ripe

If you find yourself hankering after a certain chocolate bar after dinner, here’s a great option.

This healthy dessert is packed with good quality ingredients and comes in at just 156 calories per serve.

As part of the 28 Day Weight Loss Challenge, we include chocolate and desserts as part of our meal plans. There’s no need to miss out on your favourite foods while you lose weight. By making your own healthy treats, you can enjoy the things you love while still seeing results.

Find out more about the 28 Day Weight Loss Challenge HERE.

Print Recipe
Raspberry Ripe
Course Desserts
Servings
pieces
Ingredients
  • 1/2 cup rolled oats
  • 1/4 cup sunflower seeds
  • 1 cup fresh or frozen raspberries
  • 1/2 cup desiccated coconut
  • 1 tbsp maple syrup
  • 1/2 tsp vanilla extract
  • 100 grams dark chocolate 70% cacao or higher
Course Desserts
Servings
pieces
Ingredients
  • 1/2 cup rolled oats
  • 1/4 cup sunflower seeds
  • 1 cup fresh or frozen raspberries
  • 1/2 cup desiccated coconut
  • 1 tbsp maple syrup
  • 1/2 tsp vanilla extract
  • 100 grams dark chocolate 70% cacao or higher
Instructions
  1. Line a loaf with baking paper.
  2. Place oats and sunflower seeds in a food processor and process for 3 seconds until they resemble coarse crumbs.
  3. Add raspberries, coconut, maple syrup and vanilla and process again until well combined.
  4. Press the mix firmly into the prepared pan and place in the freezer for 3-4 hours or until firm and set.
  5. Line a baking tray with baking paper.
  6. Remove the raspberry mix from the freezer, slice into 10 pieces and return to the freezer, while you melt the chocolate.
  7. Melt the chocolate in a double boiler on the stovetop or in the microwave until runny.
  8. Using two forks, lower the raspberry pieces into the melted chocolate and coat well.
  9. Quickly tap off excess chocolate and place on the prepared tray, then return to the freezer to firm up the chocolate.
  10. One raspberry ripe is one serve. Store leftovers in the freezer for up to 3 months.
Recipe Notes

156 calories per serve.

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