Devilled sausages recipe

Devilled Sausages is a classic meal that is great served with mashed potatoes and lightly cooked green veggies.
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For a budget-friendly meal that is easy to prepare and sure to please the whole family, try this devilled sausages recipe with sweet potato mash.

Use a lean sausage, preferably hand made by your butcher to avoid preservatives and additives.

Bulking up your meals with veggies is a great way to get more nutrition into your family.

This devilled sausage recipe is from the 28 Day Weight Loss Challenge. We believe that healthy eating doesn’t mean you need to spend a fortune on groceries.

devilled sausages recipe
Devilled Sausages With Sweet Potato Mash

Devilled Sausages Recipe

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Devilled Sausages With Sweet Potato Mash
Devilled Sausages With Sweet Potato Mash
Votes: 69
Rating: 3.97
You:
Rate this recipe!
Course Main Dish
Prep Time 5 mins
Cook Time 15 mins
Servings
people
Ingredients
  • 1 teaspoon mustard powder
  • 1 tablespoon Worcestershire Sauce
  • 1 teaspoon soy sauce salt reduced
  • 1 tablespoon corn flour
  • 1 cup water
  • 1 tablespoon tomato paste
  • 8 lean sausages of choice
  • 1 brown onion peeled
  • 1 apple peeled, cored and thinly sliced
  • 3 sweet potatoes peeled and chopped
  • Pepper
  • 2 cups trimmed green beans
  • 2 cups cauliflower
  • 2 carrots peeled
  • Fresh parsley to serve
Course Main Dish
Prep Time 5 mins
Cook Time 15 mins
Servings
people
Ingredients
  • 1 teaspoon mustard powder
  • 1 tablespoon Worcestershire Sauce
  • 1 teaspoon soy sauce salt reduced
  • 1 tablespoon corn flour
  • 1 cup water
  • 1 tablespoon tomato paste
  • 8 lean sausages of choice
  • 1 brown onion peeled
  • 1 apple peeled, cored and thinly sliced
  • 3 sweet potatoes peeled and chopped
  • Pepper
  • 2 cups trimmed green beans
  • 2 cups cauliflower
  • 2 carrots peeled
  • Fresh parsley to serve
Devilled Sausages With Sweet Potato Mash
Votes: 69
Rating: 3.97
You:
Rate this recipe!
Instructions
  1. Slice onion into rings.
  2. Whisk together mustard, Worcestershire, soy sauce, corn flour, tomato paste and water in a mixing bowl and set aside.
  3. Heat 2 tablespoons of water (per serve) in a large fry pan, add sausages and poach evenly on all sides for about 5 minutes, until just cooked. Remove the sausages from the pan and chop into bite sized slices and set aside (don’t worry if the sausage is a little under cooked as they will be returned to the heat).
  4. Add the onion to the frying pan and sauté until soft. Return sausage pieces and add apple slices to the pan. Pour over the mustard sauce mixture. Allow to simmer, while stirring, for 5 minutes or until the sausage is cooked thoroughly and sauce has slightly thickened.
  5. While simmering the sausages, boil the sweet potato in water until soft, then mash. Season with pepper.
  6. Slice carrots into rounds and steam with beans and cauliflower in the microwave or in a steaming basket on the stove top until tender.
  7. Serve sweet potato mash with devilled sausages and sauce and steamed vegetables on the side.
  8. Sprinkle over the parsley to serve.
Recipe Notes

408 calories per serve

One-Pan-Creamy-Sundried-Tomato-Chicken

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