Banana Choc Chip Muffins Recipe

These banana choc chip muffins recipes are a perfect portion-controlled snack when you’re on a healthy eating plan. As long as they’re filled with nutritious ingredients, you can eat them warm or take them to work or school.

Healthy Mummy member Cassandra has cleverly created a recipe that can be made in two different ways – one with peanut butter and the other is extra-chocolatey.

And they’re both under 100 calories per serve!

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Banana Choc Muffins

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Rating: 5
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Course

Snacks

Cuisine

Chocolate, Muffins

Servings

mini muffins

Ingredients

• 120 g wholemeal SR Flour
• 1/2 tsp bicarb
• 1 banana mashed
• 1 tsp vanilla bean paste
• 1/2 cup almond milk
• 8 squares 70% cocoa dark Cadbury cooking chocolate chopped
• 8 dates chopped and soaked in hot water.

Course Snacks Cuisine Chocolate, Muffins Servings mini muffins Ingredients 120 g wholemeal SR Flour 1/2 tsp bicarb 1 banana mashed 1 tsp vanilla bean paste 1/2 cup almond milk 8 squares 70% cocoa dark Cadbury cooking chocolate chopped 8 dates chopped and soaked in hot water.

Votes: 1 Rating: 5 You: Rate this recipe!

Instructions

1. Drain dates and mix all ingredients together.
2. I halved the mix and to one half added 1 tbsp peanut butter and to the other half 1 tbsp cocoa
3. Bake at 180c for 10-15 min or until golden

Recipe Notes

Makes 12 mini muffins (or 6 Large muffins) - Banana Choc muffins are 80 calories per serve and Peanut butter, Choc Banana muffins are 95 calories per serve.