Recipes

Banana Choc Chip Muffins Recipe

These banana choc chip muffins recipes are a perfect portion-controlled snack when you’re on a healthy eating plan. As long as they’re filled with nutritious ingredients, you can eat them warm or take them to work or school.

Healthy Mummy member Cassandra has cleverly created a recipe that can be made in two different ways – one with peanut butter and the other is extra-chocolatey.

And they’re both under 100 calories per serve!

Banana Choc Muffins
Banana Choc Chip Muffins Recipe

Print Recipe
Banana Choc Muffins
Banana Choc Muffins
Course Snacks
Cuisine Chocolate, Muffins
Servings
mini muffins
Ingredients
  • 120 g wholemeal SR Flour
  • 1/2 tsp bicarb
  • 1 banana mashed
  • 1 tsp vanilla bean paste
  • 1/2 cup almond milk
  • 8 squares 70% cocoa dark Cadbury cooking chocolate chopped
  • 8 dates chopped and soaked in hot water.
Course Snacks
Cuisine Chocolate, Muffins
Servings
mini muffins
Ingredients
  • 120 g wholemeal SR Flour
  • 1/2 tsp bicarb
  • 1 banana mashed
  • 1 tsp vanilla bean paste
  • 1/2 cup almond milk
  • 8 squares 70% cocoa dark Cadbury cooking chocolate chopped
  • 8 dates chopped and soaked in hot water.
Banana Choc Muffins
Instructions
  1. Drain dates and mix all ingredients together.
  2. I halved the mix and to one half added 1 tbsp peanut butter and to the other half 1 tbsp cocoa
  3. Bake at 180c for 10-15 min or until golden
Recipe Notes

Makes 12 mini muffins (or 6 Large muffins) - Banana Choc muffins are 80 calories per serve and Peanut butter, Choc Banana muffins are 95 calories per serve.


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