Easy Zucchini Muffins

Do you have a savoury rather than a sweet tooth? When you are craving something savoury between meals these easy healthy zucchini muffins from the 28 Day Weight Loss Challenge make the perfect mid-morning or mid-afternoon snack!

Not only that, with high protein ingredients, this zucchini muffins recipe also makes a satisfying lunch or dinner for the family with some salad or veggies on the side.

These Zucchini muffins are So EASY to make!

One of the best things about this healthy zucchini muffin recipe though is how easy they are to whip up!

With just a handful of staple ingredients, the only thing that needs pre-cooking is the onion. Then all other ingredients are mixed in a bowl before being added to a muffin tin and cooked in the oven.

Budget-friendly, great in lunch boxes

This high-protein healthy zucchini muffin recipe is so versatile. Rather than muffins, you could bake it as a slice, or cook in bulk. Whether they’re muffins or a slice, they freeze fantastically well so you always have a healthy snack or meal on hand.

What’s more, these are excellent in kids lunch boxes and are mega-budget friendly coming in at around just 40 cents per serve!

Get the Zucchini Muffins recipe and video below!

Zucchini Muffins Recipe

Print Recipe

Zucchini Muffins

Votes: 530
Rating: 3.44
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Rate this recipe!

Course

Snacks

Cuisine

Muffins

Prep Time

10 mins

Cook Time

40 mins

Servings

muffins

Ingredients

• 1 ½ cups zucchini grated, 375g
• 1 carrot grated, 80g
• 125 g tinned corn
• 1 Onion finely diced, 90g
• 100 g thinly sliced leg ham chopped
• 1 cup wholemeal self raising flour 170g
• 6 eggs beaten
• 1 cup grated cheese 130g

Course Snacks Cuisine Muffins Prep Time 10 mins Cook Time 40 mins Servings muffins Ingredients 1 ½ cups zucchini grated, 375g 1 carrot grated, 80g 125 g tinned corn 1 Onion finely diced, 90g 100 g thinly sliced leg ham chopped 1 cup wholemeal self raising flour 170g 6 eggs beaten 1 cup grated cheese 130g

Votes: 530 Rating: 3.44 You: Rate this recipe!

Instructions

1. Preheat oven to 180C. Lightly spray a 12 hole muffin tin with cooking oil spray.
2. Cook the onion in a non stick fry pan. Allow to cool.
3. Place all ingredients into a large mixing bowl. Mix until well combined.
4. Divide the mixture between the 12 muffin holes.
5. Bake for 25 to 30 minutes or until muffins are golden and a skewer comes out clean.
6.  Great served hot or cold.

Recipe Notes

155 calories per muffin

Watch how easy these Zucchini Muffins are to make!

We hope you enjoyed our delicious recipe for zucchini muffins. These muffins are not only incredibly tasty but also packed with the goodness of zucchini, making them a healthy choice for you and your family. Whether you’re looking for a nutritious breakfast option or a satisfying snack, these zucchini muffins are sure to hit the spot.

Don’t forget to visit Healthy Mummy for more great healthy recipes to try out. Happy baking!

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