Want a quick, easy and delicious recipe for making homemade chocolate fudge this Easter?
This recipe has just five ingredients, most of which you probably already have in the cupboard.
The kids can help with this one too, as it’s just a case of popping everything into the food processor. A great activity for the school holidays.
Need recipe inspiration for Easter? Our Easter Cookbook is available as an eBook in our shop, and contains 78 family friendly recipes. Find out more HERE.
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| Servings |
pieces
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Ingredients
- 1/3 cup coconut oil melted
- 1/3 cup cacao powder
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1/4 cup coconut milk
Ingredients
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Rate this recipe!
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Instructions
- Place all ingredients into a blender or food processor and blitz until well combined (can also use a hand whisk).
- Spoon into silicone moulds, patty cases or in a tray lined with baking paper.
- Pop into fridge or freezer to set.
- Once set, remove from fridge or freezer. If you used a tray, cut into 12 pieces.
- Keep stored in fridge or freezer.
Recipe Notes
81 calories each
Check out the book in our shop HERE.
