We love a recipe make over and these Chocolate Chip Muffins are a sample recipe directly from the 28 Day Weight Loss Challenge – which is made for busy mums.
With dark chocolate bits, these healthy muffins are a great snack or lunch box treat.
Perfect for the whole family.
| Prep Time | 5 minutes |
| Cook Time | 20 minutes |
| Servings | muffins |
Ingredients
- cooking oil spray
- 2 cups wholemeal self raising flour 240 grams
- 1/2 cup dark chocolate bits 75 grams
- 2 free-range eggs 100 grams
- 1 cup reduced-fat milk of choice 250 mls
- 1/4 cup extra virgin olive oil 62.5 mls
- 1/4 cup honey 62.5 mls
- 1 tsp vanilla extract 5 mls
Ingredients
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Instructions
- Preheat oven to 170C and lightly spray 12 holes of a muffin tin tray with cooking oil spray or line with muffin cases.
- Sift flour into a large mixing bowl and combine with the chocolate bits.
- Whisk eggs and combine with milk, olive oil, honey and vanilla.
- Make a well in the flour mix and add all the liquids, stir to combine well.
- Divide batter between each muffin tin hole and bake for 15-20 minutes until a skewer comes out clean when inserted in the centre.
- Store leftovers in an airtight container for 2-3 days or freeze to defrost as needed.
Recipe Notes
183 calories per muffin
After access to 4,000+ treats and recipes? Join our 28 Day Weight Loss Challenge
As part of the 28 Day Weight Loss Challenge you’ll have access to lots of chocolate recipes such as choc-nut fudge, choc chip cookies, bliss balls and chocolate mousse. All delicious and all suitable to enjoy while you lose post pregnancy weight.
You can learn more about our 28 Day Weight Loss Challenge HERE.
