Healthy Caramel Slice

When you’re following healthy eating meal plans, it’s a good idea to have a great selection of healthy snack recipes on hand so you don’t have the excuse of choosing something unhealthy because you weren’t prepared.

This caramel slice recipe is a great one to try out as it will satisfy the biggest sweet tooth without loading up on unhealthy ingredients.

Caramel slice is known for being indulgent, full of fat and loaded with calories and sugar. This caramel slice recipe is not only good for you but it tastes just as amazing!

With healthy fats, high protein ingredients and no added refined, this easy caramel slice is a dessert or snack you can enjoy without the guilt!

Print Recipe

Healthy Caramel Slice

This caramel slice recipe is a fab one to try out as it will satisfy the biggest sweet tooth without loading up on unhealthy ingredients and it is a popular one on our 28 Day Weight Loss Challenge.

Votes: 1613
Rating: 3.7
You:

Rate this recipe!

Course

Snacks

Cuisine

Chocolate

Prep Time

90 minutes

Cook Time

0 minutes

Servings

slices

Ingredients

Base

• 3/4 cup oatmeal
• 1 tsp cacao powder
• 2 tbsp coconut oil
• 2 tbsp maple syrup
• ½ tsp pure vanilla extract

Caramel

• 1 cup dates soaked in boiling water 15 minutes
• ½ cup cashews soaked in boiling water 15 minutes
• ½ tsp pure vanilla extract

Top Layer

• 1 tbsp virgin coconut oil
• 1 tbsp cacao powder
• 2 tsp pure maple syrup

Course Snacks Cuisine Chocolate Prep Time 90 minutes Cook Time 0 minutes Servings slices Ingredients Base 3/4 cup oatmeal 1 tsp cacao powder 2 tbsp coconut oil 2 tbsp maple syrup ½ tsp pure vanilla extract Caramel 1 cup dates soaked in boiling water 15 minutes ½ cup cashews soaked in boiling water 15 minutes ½ tsp pure vanilla extract Top Layer 1 tbsp virgin coconut oil 1 tbsp cacao powder 2 tsp pure maple syrup

Votes: 1613 Rating: 3.7 You: Rate this recipe!

Instructions

1. Line a small, square or rectangular container (approx. 10 x 15cm)
2. Mix all ingredients for the base together and evenly press into the base of container.
3. Drain and rinse cashews and dates then process with the vanilla until smooth. Add 1 tbsp. pure maple syrup if additional sweetness is required.
4. Spread caramel mixture on top of base and place in the refrigerator for 30 minutes until set.
5. Melt coconut oil from the top layer over a low heat. Mix in cacao and maple syrup.
6. Pour over the top of the caramel and refrigerate again until set.
7. Lift out of container using baking paper. Slice into 16 squares and store in the refrigerator.

Recipe Notes

90 calories per slice

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