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Preheat the oven to 200C, and line a square baking tin with baking paper.
Break up the chocolate and add to a saucepan with the coconut oil. Heat slowly, to melt and mix until smooth, around 5 minutes. Remove from the heat and allow to cool a little.
Beat the eggs in a mixing bowl, then add the melted chocolate and stir through. Add the flour, sugar, vanilla extract, cacao/cocoa powder and coconut, stirring until combined
Pour the mixture into the prepared tin and bake for 15 minutes or until the top is firm. Remove from the oven and cool in the tin completely.
Remove from the tin and slice into 12 pieces. One piece is one serve.
Store leftovers in an airtight container in the fridge for 4-5 days (great reheated in the microwave) or freeze for up to 2 months.
240 calories per serve
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Healthy Chocolate Coconut Brownies
Amount Per Serving
Calories 240Calories from Fat 153
% Daily Value*
Total Fat 17g26%
Saturated Fat 14g70%
Total Carbohydrates 20.5g7%
* Percent Daily Values are based on a 2000 calorie diet.
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