Healthy Chocolate Brownies Recipe

Who doesn’t love a chewy chocolate brownie? This brownie recipe is easy to prepare and creates delicious, gooey Chocolate Coconut Brownies.

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Print Recipe

Healthy Chocolate Coconut Brownies

Votes: 99
Rating: 3.81
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Course

Desserts, Snacks

Cuisine

Chocolate

Prep Time

10 mins

Cook Time

20 mins

Servings

serves

Ingredients

• 150 grams dark chocolate 70%
• 1/2 cup coconut oil
• 2 free-range eggs
• 3/4 cup wholemeal self raising flour
• 1/2 cup coconut sugar
• 1 tsp vanilla extract
• 2 tbsp cacao/cocoa powder
• 1/4 cup desiccated coconut

Course Desserts, Snacks Cuisine Chocolate Prep Time 10 mins Cook Time 20 mins Servings serves Ingredients 150 grams dark chocolate 70% 1/2 cup coconut oil 2 free-range eggs 3/4 cup wholemeal self raising flour 1/2 cup coconut sugar 1 tsp vanilla extract 2 tbsp cacao/cocoa powder 1/4 cup desiccated coconut

Votes: 99 Rating: 3.81 You: Rate this recipe!

Instructions

1. Preheat the oven to 200C, and line a square baking tin with baking paper.
2. Break up the chocolate and add to a saucepan with the coconut oil. Heat slowly, to melt and mix until smooth, around 5 minutes. Remove from the heat and allow to cool a little.
3. Beat the eggs in a mixing bowl, then add the melted chocolate and stir through. Add the flour, sugar, vanilla extract, cacao/cocoa powder and coconut, stirring until combined
4. Pour the mixture into the prepared tin and bake for 15 minutes or until the top is firm. Remove from the oven and cool in the tin completely.
5. Remove from the tin and slice into 12 pieces. One piece is one serve.
6. Store leftovers in an airtight container in the fridge for 4-5 days (great reheated in the microwave) or freeze for up to 2 months.

Recipe Notes

240 calories per serve

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