Healthy Chocolate Peppermint Slice

Thank you to Healthy Mummy Shelly Robb for this fantastic recipe. Chocolate and mint work so well together, and this recipe proves that.

This slice is really fast to prepare, and will be a massive hit next time you are preparing morning or afternoon tea for friends or family.

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Peppermint Chocolate Slice

Votes: 5
Rating: 2.8
You:

Rate this recipe!

Course

Snacks

Cuisine

Chocolate

Servings

pieces

Ingredients

• 12 medjool dates pitted (or 1 cup of pitted dates, soaked and drained)
• 1 cup oats
• 1 tbs cacao or cocoa
• Pinch of salt optional
• 1/2 tsp peppermint extract can use 1 tsp if you want it extra minty
• 2 tbs coconut oil melted
• 1/4 cup cashews
• 1/4 cup pepita seeds
• 1 tbs desiccated coconut
• 40 grams dark chocolate I use 70%

Course Snacks Cuisine Chocolate Servings pieces Ingredients 12 medjool dates pitted (or 1 cup of pitted dates, soaked and drained) 1 cup oats 1 tbs cacao or cocoa Pinch of salt optional 1/2 tsp peppermint extract can use 1 tsp if you want it extra minty 2 tbs coconut oil melted 1/4 cup cashews 1/4 cup pepita seeds 1 tbs desiccated coconut 40 grams dark chocolate I use 70%

Votes: 5 Rating: 2.8 You: Rate this recipe!

Instructions

1. Blitz dates using food processor/blender until they create a paste.
2. To the dates, add oats, cacao (cocoa), salt, mint and coconut oil.
3. Add cashews, pepitas and coconut then blitz to your desired consistency.
4. Press mixture very firmly into a lined slice tray/loaf pan or silicon moulds of your choice.
5. Pop in fridge/freezer to set.
6. While setting, melt chocolate using your preferred method.
7. Remove slice from fridge/freezer and drizzle melted chocolate over the top.
8. Cut into 12 pieces.

Recipe Notes

Keep stored in the fridge

Recipe makes 12 pieces at 126 calories each.

For more healthy recipes like this, why not join thousands of other mums on our next 28 Day Weight Loss Challenge?