If you’re a fan of traditional Italian lasagne but looking for something with a bit of a twist, then you’ll love this Mexican Lasagna recipe. Made with layers of corn tortillas, spicy beef mince and a deliciously creamy, cheesy topping, this dish is perfect for a quick and easy midweek meal or as a crowd-pleasing dish at your next dinner party. The combination of bold Mexican flavours and classic Italian comfort food make this recipe the perfect fusion dish that will leave everyone wanting more. Let’s get cookin’ with The Healthy Mummy!
This healthy and delicious version of a Mexican Lasagne is ideal when following the 28 Day Weight Loss Challenge.
Try serving this Mexican Lasagna with light sour cream, or a simple guacamole of avocado mashed up with lemon/lime juice and salt and pepper. On the side of the lasagna, you could serve a colourful salad of iceberg lettuce, diced tomato, diced red onion, diced red and yellow capsicum, grated carrot and cucumber.
This Mexican lasagne recipe is great for a dinner party – and your guests don’t need to know it’s healthy!
Reduce the calories for our Mexican Lasagna to under 350 per serve by cutting it into 7 slices.
See how easy it is to make here
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