Try serving it with light sour cream, or a simple guacamole of avocado mashed up with lemon/lime juice and salt and pepper. On the side of the lasagne, you could serve a colourful salad of iceberg lettuce, diced tomato, diced red onion, diced red and yellow capsicum, grated carrot and cucumber.
This Mexican lasagne recipeis great for a dinner party – and your guests don’t need to know it’s healthy!
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