Recipes
Votes: 1
Rating: 5
You:
Rate this recipe!

Healthy Mini Doughnuts

Yes, that’s right: healthy doughnuts! This isn’t a sugar craving daydream. This isn’t a drill. We’ve found a healthy recipe for doughnuts that are sweet, fluffy, in fact, they’re absolutely everything you could want from a normal doughnut – without the guilt. Where has this been all our lives? Never mind, they’re here now, that’s what matters.Mini Doughnuts

These are the perfect alternative to the more high-calorie traditional options. Using budget ingredients that combine to make a yummy donut base, you will find yourself going back to this recipe time and time again. In fact, one serve costs just 20 c per serve.

The doughnuts recipe is also free of eggs and dairy and nuts so it’s great for those with allergies or for school lunchboxes.

Our community loves to add their own little hacks to recipes, so you can make these in your pie maker, cake pop maker, donut maker, waffle maker or in the oven in a muffin tray! It’s so versatile and comes out perfect every time

Mix and Topping Ideas

You can use this mix plain or add ingredients to it to give your donuts an extra edge!  The sky’s the limit with things you can add to the mix or toppings for these delicious doughnuts! You could try adding:-

Crushed Peanuts

Choc Chips

Cinnamon

And for Toppings…

Mini Marshmallows and Chocolate

Chocolate and sprinkles

Or use any icing of choice or even leave them plain!

Votes: 1
Rating: 5
You:
Rate this recipe!
5 from 1 Ratings
Print Recipe
Healthy Mini Doughnuts
Healthy mini doughnuts
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Snacks
Servings
Ingredients
  • 2 cups wholemeal self raising flour
  • 1 tsp baking soda
  • ½ tsp salt
  • ¾ cup coconut sugar
  • 1/2 cup coconut oil
  • 1 tsp vanilla extract
  • 1 tsp white vinegar
  • 1 cup water
  • 2 tbsp decoration sprinkles
Course Snacks
Servings
Ingredients
  • 2 cups wholemeal self raising flour
  • 1 tsp baking soda
  • ½ tsp salt
  • ¾ cup coconut sugar
  • 1/2 cup coconut oil
  • 1 tsp vanilla extract
  • 1 tsp white vinegar
  • 1 cup water
  • 2 tbsp decoration sprinkles
Healthy mini doughnuts
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Mix dry ingredients together in a large bowl
  2. Make 3 holes in mix, 2 smaller and 1 larger put vanilla and vinegar in smaller holes and oil in larger.
  3. Pour the water over the top and mix all together well making sure to mix all the flour mixture in.
  4. Spoon small spoonfuls of mix into lightly sprayed doughnut maker and cook until golden brown.
  5. Serve as you like them - with a drizzle of choc, natural sprinkles, a dusting of cinnamon, or just eat them plain!
  6. These can also be baked in the oven, using a doughnut tray bake at 160 C for about 10 - 12 minutes, keep a close eye on them in the oven.
Recipe Notes

Calories 215 per doughnut without decoration

What do you rate this recipe?
Votes: 1
Rating: 5
You:
Rate this recipe!

Watch how to make them here!

Join the 28 Day Weight Loss Challenge for more recipes!

As part of the 28 Day Weight Loss Challenge, you can enjoy healthy snacks like this while you lose weight.

Those who join the challenge have access to over 3,000 recipes, 28 days of customisable, breastfeeding-friendly meal plans each month as well as daily mum-friendly exercise plans.

Thousands of mums take part in our challenges every month and have lost 3 million kilos between them! Prices start from less than a dollar a day.

Learn More Now

healthy-mummy
written by:

The Healthy Mummy

We have an amazing team of 10 writers at the Healthy Mummy that are all dedicated to getting you the best stories, information and content.