You will need icy pole or silicon moulds for this recipe.
Blend together the berries, banana, yoghurt and milk (use dairy free options if required) with 10 ml of maple syrup until well combined and smooth.
Drizzle 5 ml of maple syrup into the base of 8 icy pole or silicon moulds.
Pour the berry mixture evenly between each of the 8 moulds and place in the freezer.
If using a silicone mould, add an icy pole stick into each mould after about an hour in the freezer, so they stay standing up whilst the popsicles are freezing.
The popsicles will need at least 4 hours freezing time before being removed and enjoyed. Sit outside of a freezer for a few minutes if difficult to remove from the mould or run the base under warm water to remove.
One popsicle is one serve. Leftovers can be stored in the freezer for up to 3 months.
65 calories per serve
Want to access thousands of healthy snacks like this one?
Love the sound of this delicious recipe? Want access to thousands and thousands MORE healthy recipes just like it? Then be sure to check out our 28 Day Weight Loss Challenge.
Our28 Day Weight Loss Challenge is a family-friendly, breastfeeding-safe program designed FOR MUMS to help them tackle their health and lose the baby weight.
Every week you are given a different meal plan to follow and each month we add 300+ NEW recipes to our Challenge Recipe Hub. That way, you’ll never get bored and stay on weight loss track while digging into healthy, yummy recipes.
Apple and the Apple logo are trademarks of Apple Inc., registered in the U.S. and other countries. App Store is a service mark of Apple Inc., registered in the U.S. and other countries. | Google Play and the Google Play logo are trademarks of Google LLC.