Delicious Lamb & Haloumi Skewers

These lean, high protein and flavour-filled Lamb & Haloumi Skewers are simple to prepare and perfect as a midweek dinner option.

Lamb and haloumi are a great combination, giving the meal a bit of a summery Greek-style feel.

We have SO many delicious, summery recipes on the 28 Day Weight Loss Challenge, so be sure to check them out!

The ingredients of the side salad can be interchanged with your favourite veggies, so feel free to include avocado, celery, sprouts and red onion in the mix if desired.

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Lamb & Haloumi Skewers

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Course

Main Dish

Servings

people

Ingredients

• 400 grams lean lamb steak
• 8 slices haloumi
• salt
• Pepper
• 2 Lebanese cucumbers
• 4 carrots
• 2/3 cup reduced-fat Greek natural yoghurt
• 1 lemon
• 1 tsp dried oregano
• cooking oil spray

Course Main Dish Servings people Ingredients 400 grams lean lamb steak 8 slices haloumi salt Pepper 2 Lebanese cucumbers 4 carrots 2/3 cup reduced-fat Greek natural yoghurt 1 lemon 1 tsp dried oregano cooking oil spray

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Instructions

1. You will need wooden or metal skewers for this recipe, approximately 2 per serve. If using wooden soak in cold water for 30 minutes prior to use.
2. Chop lamb and haloumi into cubes. Thread alternately onto skewers and season with salt and pepper.
3. Heat a barbecue hot plate or non-stick frypan over medium-high heat and lightly spray with cooking oil spray. Cook lamb skewers for 4-5 minutes on both sides until lamb is cooked to your liking and haloumi is golden.
4. Grate carrot and slice cucumber. Place skewers on top of vegetables and top with yoghurt, a squeeze of lemon and sprinkle over dried oregano to serve.

Recipe Notes

Makes 8 skewers (2 per person) at 341 calories per serve

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