Low-Carb Irresistible Chocolate Peanut Butter Cups

These delicious peanut butter cups are low in carbs and ideal as a sweet treat on the 28 Day Weight Loss Challenge.

Store in the fridge or freezer for a grab-and-go healthy dessert. The whole family will love them!

For more incredible recipes like this one, join the 28 Day Weight Loss Challenge.

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Low-Carb Chocolate Peanut Butter Cups

Votes: 38
Rating: 3.63
You:

Rate this recipe!

Course

Snacks

Cuisine

Chocolate, Snacks

Prep Time

10 mins

Passive Time

30 mins

Servings

cups

Ingredients

• 2 tbsp butter
• 1∕3 cup cacao powder or cocoa powder
• 2∕3 cup peanut butter try to use 100% nut butter
• 1/2 tsp vanilla extract
• 2 tsp Natvia natural stevia sweetener
• 2 tbsp coconut oil melted

Course Snacks Cuisine Chocolate, Snacks Prep Time 10 mins Passive Time 30 mins Servings cups Ingredients 2 tbsp butter 1∕3 cup cacao powder or cocoa powder 2∕3 cup peanut butter try to use 100% nut butter 1/2 tsp vanilla extract 2 tsp Natvia natural stevia sweetener 2 tbsp coconut oil melted

Votes: 38 Rating: 3.63 You: Rate this recipe!

Instructions

1. Line a 12-cup muffin tin with paper cases.
2. For the base, combine the butter in a bowl with the cacao powder, half the peanut butter, half the vanilla and half of the Natvia
3. Stir until smooth and well combined.
4. Spoon the mixture equally into the cases.
5. Place the tin in the freezer for about 10 minutes, or until the mixture is firm but not hard.
6. Meanwhile, prepare the topping by combining the melted coconut oil in a bowl with the remaining peanut butter, vanilla and Natvia
7. If the mixture does not combine well, heat it in a microwave or in a small saucepan over low heat.
8. Remove the tin from the freezer and spoon the topping mixture evenly over the bases.
9. Return to the freezer for a further 20 minutes, or until set.
10. Store leftovers in the freezer or fridge.

Recipe Notes

Recipe serves 12 at 128 cals each