2 ingredient mango ripple ice blocks

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A HUGE thankyou to 28 Day Weight Loss Challenge member Erin McCrae for sharing the recipe for these incredible ice blocks.

This recipe ticks all the boxes:

  1. Two ingredients – so easy
  2. 44 calories each – perfect for a healthy dessert
  3. Delicious – thanks to in-season mangoes

At this time of year mangoes are often on sale, so be sure to grab one on your next trip to the shops and make these! The kids will love them too, if you’re happy to share.

As part of the 28 Day Weight Loss Challenge we love all things mango related. Join today to access recipes such as Mango Jelly, Mango Bars, or Mango and Banana Parfait.

mango ripple iceblocks

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Mango ripple ice blocks
Mango ripple ice blocks
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Desserts
Servings
Ingredients
  • 1 whole mango
  • 120 grams natural coconut yoghurt
Course Desserts
Servings
Ingredients
  • 1 whole mango
  • 120 grams natural coconut yoghurt
Mango ripple ice blocks
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Peel and dice up a whole mango and pop the pieces in to a food processor.
  2. Blitz it up until smooth.
  3. Spoon 2/3 of the plain mango mix into 6 ice block moulds.
  4. Blitz the remaining plain mango mix with 1/2 of the coconut yoghurt until pale orange and smooth.
  5. Spoon this mix on top of the mango mix in the ice block holders.
  6. Dollop the remaining natural coconut yoghurt on the top to make 3 layers, and put in the iceblock sticks.
  7. Leave in the freezer overnight to set.
Recipe Notes

44 calories per ice block

Want to access thousands of healthy snacks like this one?

Love the sound of this delicious recipe? Want access to thousands and thousands MORE healthy recipes just like it? Then be sure to check out our 28 Day Weight Loss Challenge.

Our 28 Day Weight Loss Challenge is a family-friendly, breastfeeding-safe program designed FOR MUMS to help them tackle their health and lose the baby weight. 

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Learn more about our 28 Day Weight Loss Challenge HERE.

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