Mango yoghurt with sweet macadamia crumbs

Here’s a healthy five-ingredient breakfast that takes just ten minutes to prepare. Why not make a few serves so that you’ve got breakfast for the week sorted?

Buying Greek natural yoghurt and sweetening it yourself with fruit means you can keep the added sugar out.

This recipe comes DIRECT from the 28 Day Weight Loss Challenge – it also makes a tasty dessert for the whole family.

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Mango Yoghurt with Sweet Macadamia Crumbs

Votes: 10
Rating: 4.4
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Course

Breakfast

Servings

Ingredients

• 2 cheeks mango frozen
• 2/3 cup orange juice freshly squeezed
• 2 tbsp macadamias unsalted
• 2 fresh medjool dates pitted
• 1 cup reduced-fat Greek natural yoghurt

Course Breakfast Servings Ingredients 2 cheeks mango frozen 2/3 cup orange juice freshly squeezed 2 tbsp macadamias unsalted 2 fresh medjool dates pitted 1 cup reduced-fat Greek natural yoghurt

Votes: 10 Rating: 4.4 You: Rate this recipe!

Instructions

1. Place mango and orange juice in a blender and blitz until smooth, set aside.
2. Pulse macadamias and dates in a blender until they resemble crumbs.
3. Place the yogurt in a serving bowl and swirl the mango mix through.
4. Top with macadamia crumbs to serve.

Recipe Notes

276 calories per serve.

More on the 28 Day Weight Loss Challenge

Each month our 28 Day Weight Loss Challenge is themed, targeting things like reducing sugar, budget recipes, meals for fussy eaters, recipes with 5 ingredients or less, and many more.

You can find out the theme of NEXT month’s challenge HERE.