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Mango yoghurt with sweet macadamia crumbs

This Mango Yoghurt with Sweet Macadamia Crumbs is a healthy five-ingredient breakfast that takes just ten minutes to prepare.
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Here’s a healthy five-ingredient breakfast that takes just ten minutes to prepare. Why not make a few serves so that you’ve got breakfast for the week sorted?

Buying Greek natural yoghurt and sweetening it yourself with fruit means you can keep the added sugar out.

This recipe comes DIRECT from the 28 Day Weight Loss Challenge – it also makes a tasty dessert for the whole family.

Mango Yoghurt with Sweet Macadamia Crumbs

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Mango Yoghurt with Sweet Macadamia Crumbs
Mango Yoghurt with Sweet Macadamia Crumbs
Votes: 10
Rating: 4.4
You:
Rate this recipe!
Course Breakfast
Servings
Ingredients
  • 2 cheeks mango frozen
  • 2/3 cup orange juice freshly squeezed
  • 2 tbsp macadamias unsalted
  • 2 fresh medjool dates pitted
  • 1 cup reduced-fat Greek natural yoghurt
Course Breakfast
Servings
Ingredients
  • 2 cheeks mango frozen
  • 2/3 cup orange juice freshly squeezed
  • 2 tbsp macadamias unsalted
  • 2 fresh medjool dates pitted
  • 1 cup reduced-fat Greek natural yoghurt
Mango Yoghurt with Sweet Macadamia Crumbs
Votes: 10
Rating: 4.4
You:
Rate this recipe!
Instructions
  1. Place mango and orange juice in a blender and blitz until smooth, set aside.
  2. Pulse macadamias and dates in a blender until they resemble crumbs.
  3. Place the yogurt in a serving bowl and swirl the mango mix through.
  4. Top with macadamia crumbs to serve.
Recipe Notes

276 calories per serve.

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