Mexican Better Board delicious & budget friendly, plus it’s healthy!

The Healthy Mummy Mexican Better Board is packed with healthy ingredients that you can display on a large plate or serving board.

You’ll be sure to wow your guests with minimal effort. It really doesn’t get much easier and it looks spectacular on your table!

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Mexican Better Board

A healthy, tasty and festive platter of food for your next event that everyone will love!

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Rating: 5
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Course

Snacks

Cuisine

Christmas, Mexican

Prep Time

10 mins

Servings

Ingredients

• 2 Medium avocado, deseeded (240 grams)
• 1.5 tbsp Lemon juice (30 mls)
• 1 Tinned mixed beans, rinsed & drained (400 grams)
• 2 tsp Taco seasoning, salt reduced (2 grams) 
• 3/4 cup extra light sour cream (200 grams)
• 1 Lebanese cucumber, chopped (200 grams)
• 1 Tomato, chopped (100 grams)
• 1/2 cup Corn kernels, fresh or tinned, drained (80 grams)
• 1/2 Red onion, thinly sliced (50 grams)
• 2 tbsp Coriander fresh parsley, chopped (10 grams)
• 1/4 cup Optional jalapeno chillies, sliced (48.01 grams)
• 1/3 cup Optional reduced-fat cheddar cheese, grated (50 grams)
• 1 Packet of plain corn chips (175 grams)
• 1 Lime, sliced (80 grams)

Course Snacks Cuisine Christmas, Mexican Prep Time 10 mins Servings Ingredients 2 Medium avocado, deseeded (240 grams) 1.5 tbsp Lemon juice (30 mls) 1 Tinned mixed beans, rinsed & drained (400 grams) 2 tsp Taco seasoning, salt reduced (2 grams)  3/4 cup extra light sour cream (200 grams) 1 Lebanese cucumber, chopped (200 grams) 1 Tomato, chopped (100 grams) 1/2 cup Corn kernels, fresh or tinned, drained (80 grams) 1/2 Red onion, thinly sliced (50 grams) 2 tbsp Coriander fresh parsley, chopped (10 grams) 1/4 cup Optional jalapeno chillies, sliced (48.01 grams) 1/3 cup Optional reduced-fat cheddar cheese, grated (50 grams) 1 Packet of plain corn chips (175 grams) 1 Lime, sliced (80 grams)

Votes: 1 Rating: 5 You: Rate this recipe!

Instructions

1. In a small bowl, mash 1 ½ avocados and 1 tablespoon of lemon juice, together, then set aside.
2. Chop the remaining avocado, squeeze remaining lemon juice over the top to avoid browning and set aside.
3. Place the prepared beans in a bowl, reserving approximately ¼ cup for garnishing, and mash with a fork, combining with the taco seasoning, then set aside.
4. Cut baking paper to cover 80% of the serving board. Spread the board evenly with the 3 dips- avocado, beans and sour cream, in separate horizontal lines.
5. Top the dip trio with cucumber, tomato, reserved beans and avocado, corn, onion, fresh herbs, jalapenos and cheese.
6. Serve with corn chips or toasted wholegrain wraps on the edges of the board and garnish with lime slices. Enjoy!!