When the weather is warm, the last thing you feel like doing is cooking in a hot kitchen. And that’s where this beautiful bruschetta really comes into its own.
There’s no need for this fresh, colourful, tasty dish to be reserved for a canapé. You can make it into a healthy meal that’s perfect to enjoy as part of the 28 Day Weight Loss Challenge.
There are so many variations to this dish, you can really get creative and add whatever you like. It’s also a great option when you’re feeding a crowd – just make a big batch of toppings and let everyone help themselves.
You could also try:
Adding some freshly carved ham off the bone
Spreading some pesto onto the bread before adding the topping
Replacing the olives with an olive tapenade
Adding some feta or ricotta and a squeeze of lemon
Using different varieties, sizes and colours of tomatoes