When the weather is warm, the last thing you feel like doing is cooking in a hot kitchen. And that’s where this beautiful bruschetta recipe red onion really comes into its own.
There’s no need for this fresh, colourful, tasty dish to be reserved for a canapé. You can make it into a healthy meal that’s perfect to enjoy as part of the 28 Day Weight Loss Challenge.
There are so many variations to this bruschetta recipe red onion, you can really get creative and add whatever you like. It’s also a great option when you’re feeding a crowd – just make a big batch of toppings and let everyone help themselves.
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You could also try:
Adding some freshly carved ham off the bone
Spreading some pesto onto the bread before adding the topping
Replacing the olives with an olive tapenade
Adding some feta or ricotta and a squeeze of lemon
Using different varieties, sizes and colours of tomatoes
8slicescrusty sourdough breadtry to find wholemeal if possible
4garlic cloveschopped in half
2tbspolive oil
4large ripe tomatoesroughly chopped
1red onionpeeled and very finely diced
1/2cupchopped olives
Salt and pepperto taste
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Instructions
In a bowl, combine tomatoes, onion, and olives. Drizzle with the olive oil and mix well.
Have a taste and season as needed.
Toast your sliced bread under the grill or in a toaster.
When cooked, rub each slice with a half clove of the exposed garlic.
Top the bread with the tomato mixture and serve immediately.
Recipe Notes
2 slices is one serve. Recipe serves 4 at 302 calories per serve.
To help you beat the bloat after the festive season, the January 28 Day Weight Loss Challenge is our BELLY BUSTER Challenge. Find out more and sign up here.