Burgers are a great family meal, but it doesn’t always have to be about the meat.
These healthy veggie burgers are made with the goodness of pumpkin and chickpeas, to give you a filling meal that’s also budget friendly.
For fussy eaters in your family you can adjust the flavours in this recipe to suit their tastes as needed.
For children you could serve this meal ‘deconstructed’ – try placing the chickpea burger on a plate with salad elements and some bread. They can assemble in a burger if they like, or eat everything separately.
This recipe comes from our 28 Day Weight Loss Challenge. Each month our weight loss challenges are themed, targeting areas such as budget recipes, meals for fussy eaters, recipes with 5 ingredients or less, and many more.
You can find out the theme of next month’s challenge HERE.