Quick And Easy Raspberry Coconut Cups

Here at the Healthy Mummy we LOVE recipes that only use a handful of ingredients.

These quick and easy Raspberry Coconut Cups are a great sweet afternoon tea option (and the kids will love them after school too).

As part of the 28 Day Weight Loss Challenge we recommend 2-3 snacks per day as well as your three main meals.

You should never feel hungry while you are losing weight, thanks to the great recipes available to our members. Find out more about the next challenge HERE.

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Quick And Easy Raspberry Coconut Cups

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Course

Snacks

Servings

serves

Ingredients

Base

• 1 cup frozen raspberries
• 1 cup shredded coconut or use desiccated
• 1 tablespoon maple syrup or liquid sweetener of choice
• 1/2 cup raw cashews

Chocolate drizzle

• 2 teaspoons raw cacao or cocoa powder
• 2 teaspoons maple syrup
• 2 teaspoons coconut oil

Course Snacks Servings serves Ingredients Base 1 cup frozen raspberries 1 cup shredded coconut or use desiccated 1 tablespoon maple syrup or liquid sweetener of choice 1/2 cup raw cashews Chocolate drizzle 2 teaspoons raw cacao or cocoa powder 2 teaspoons maple syrup 2 teaspoons coconut oil

Votes: 0 Rating: 0 You: Rate this recipe!

Instructions

Base

1. Blitz all base ingredients together until well combined.
2. Press into silicon moulds or baking tray and pop in the fridge or freezer to set.

Chocolate drizzle

1. Mix all ingredients together until smooth and then drizzle over raspberry bites and pop back in the fridge or freezer to set then enjoy.
2. Can be kept in fridge or freezer.

Recipe Notes

88 calories each.