Summer Rocket, Avocado and Almond Salad

For a delicious salad to serve for lunch or as a side at your next BBQ, this rocket salad is ideal.

Packed full of leafy greens, the good fats of avocado and almonds, and the sweetness of dried cranberries – this healthy salad looks great and has loads of flavour.

Feel free to add even more greens to the mix – you could try adding sliced cucumber, capsicum, asparagus, or snow peas.

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Rocket, Avocado and Almond Salad

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Course

Main Dish

Cuisine

Vegetarian

Servings

serves

Ingredients

• 3 cups rocket or try baby spinach
• 1 cup fresh coriander leaves
• 2 ripe avocados peeled and finely sliced lengthways
• 1/4 cup slivered almonds or any nuts you have on hand
• 3 tbsp dried cranberries
• 2 tbsp olive oil
• Juice of ½ a lemon
• 1 tsp grainy mustard
• Salt and pepper to taste

Course Main Dish Cuisine Vegetarian Servings serves Ingredients 3 cups rocket or try baby spinach 1 cup fresh coriander leaves 2 ripe avocados peeled and finely sliced lengthways 1/4 cup slivered almonds or any nuts you have on hand 3 tbsp dried cranberries 2 tbsp olive oil Juice of ½ a lemon 1 tsp grainy mustard Salt and pepper to taste

Votes: 2 Rating: 5 You: Rate this recipe!

Instructions

1. Make the dressing by combining the oil, lemon juice and mustard. Set aside.
2. Place the rest of the ingredients into a salad bowl and drizzle with the dressing.
3. Season to taste and serve.

Recipe Notes

This recipe serves 4 people at 275 calories per serve.

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