Recipes

Secret Ingredient Indulgent Chocolate Fudge

If you love chocolate fudge as much as we do at Healthy Mummy HQ, you’ll love this healthy recipe.   A great one to prepare in advance for a sweet snack or for a family dessert.

This recipe is from our 28 Day Weight Loss Challenge and is super easy and tasty.  We never say no to indulgent chocolate treats, especially when they are practically guilt free. Next round is starting SOON!

Secret Ingredient Chocolate Fudge

Print Recipe
Secret Ingredient Chocolate Fudge
Indulgent Chocolate Fudge
Course Desserts
Cuisine Chocolate
Servings
people
Ingredients
  • 200 grams of tinned chickpeas drained
  • 1/2 banana
  • 1 tablespoon cacao/cocoa powder
  • 1 teaspoon vanilla extract
  • 1 tablespoon peanut butter
  • 1 tablespoon coconut oil
  • 20 grams of dark chocolate 70%
  • cooking oil spray
Course Desserts
Cuisine Chocolate
Servings
people
Ingredients
  • 200 grams of tinned chickpeas drained
  • 1/2 banana
  • 1 tablespoon cacao/cocoa powder
  • 1 teaspoon vanilla extract
  • 1 tablespoon peanut butter
  • 1 tablespoon coconut oil
  • 20 grams of dark chocolate 70%
  • cooking oil spray
Indulgent Chocolate Fudge
Instructions
  1. Rinse and drain chickpeas and place in a food processor with the banana, cocoa/cacao powder and vanilla. Blitz on high until well combined and smooth.
  2. In a microwave-safe bowl, place peanut butter, coconut oil and chocolate. Microwave on high, checking after every 30 seconds, until melted.
  3. Pour melted chocolate mixture into the food processor with the chickpea mix and blitz on high until well combined, scraping down the sides as needed.
  4. Line a slice tin or shallow cake pan with cling wrap (spraying the inside of the cake tin with cooking oil spray will help the cling wrap stick and stay in place when laid over the top).
  5. Spoon the fudge mixture into the lined tin and smooth out. Completely cover the fudge mixture with cling wrap and place in the freezer for 4-5 hours before removing, unwrapping, slicing into 6 pieces and serving.
Recipe Notes

Makes 6 serves, 108 calories per serve.

For more healthy desserts and snacks like this, join the next 28 Day Weight Loss Challenge with OVER 2,500 recipes

AMAZING TRANSFORMATIONS FROM OUR 28 DAY CHALLENGE!

Rae Willingham

Rae-Willingham 2016 WL mum of the year winner

Mum of three children young children, Rae, has overcome negative self belief in the face of  some very big obstacles. After losing 25kgs* and maintaining her goal weight with The Healthy Mummy 28 Day Weight Loss challenges she says:

“I am no longer the girl who suffered debilitating anxiety and regular panic attacks. The one full of excuses not to go out and enjoy life. I am now this amazing butterfly who loves her life and lives it with no worries (well far fewer, I am still a woman after all!)”.

 Jo Hart

Jo-Hart-50-kgs 2016 WL mum of the year winner

Jo Hart not only rocks her new bikini, she has lost 38kg* with The Healthy Mummy 28 Day Weight Loss Challenges.

She says:  “I am proud of the change I have made for not only me but for my family too”.

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