Simple Panna Cotta – just 48 calories & 56c per serve!

Yep, you read that right, this decadent and delicious Panna Cotta is just 48 calories! And not only that, it has only 2 ingredients!! Who said budget friendly cooking can’t be absolutely delicious!?

It’s not hard to believe why this AMAZING recipe from the 28 Day Weight Loss Challenge is so popular with mums in the Healthy Mummy Community. It’s so quick and easy to whip up and leave overnight to set so you’ll have this lovely dessert or snack on hand in the fridge. You can change the flavour of the jelly and play around with different toppings to suit your tastes. At just 48 calories each we won’t judge you if you have two!

A word of warning, you may have to fight your family for them!

Print Recipe

Simple Panna Cotta - just 48 calories!

Votes: 40
Rating: 3.85
You:

Rate this recipe!

Course

Desserts

Servings

Ingredients

• packet Aeroplane Jelly Crystals Reduced Sugar Rasberry (85g)
• 1 cup boiling water
• 1 cup reduced-fat Greek natural yoghurt

Course Desserts Servings Ingredients packet Aeroplane Jelly Crystals Reduced Sugar Rasberry (85g) 1 cup boiling water 1 cup reduced-fat Greek natural yoghurt

Votes: 40 Rating: 3.85 You: Rate this recipe!

Instructions

1. Empty contents of jelly sachet into a heatproof bowl and add 1 cup boiling water. Stir until dissolved.
2. Allow jelly to cool.
3. Pour greek yoghurt into a large bowl and add the cooled jelly.
4. Whisk together using a whisk or a fork until well combined and smooth.
5. Pour into 6 silicone muffin moulds or individual cups.
6. Refrigerate overnight to set.
7. Serve as is, or top with fresh fruit.
8. Store in the fridge for up to 3 days.

Recipe Notes

48 calories per serve. Just 56c/serve

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