5 ingredient steak with beetroot, walnut and feta salad
Here’s a superb low carb meal that is tasty and so easy to prepare. With just five main ingredients, you can have this healthy meal prepared and served in around 15 minutes. This beetroot and feta salad recipe comes directly from the 28 Day Weight Loss Challenge.
Bring the steak to room temperature before cooking.
Season with salt and pepper.
Heat oil in a frypan over medium-high heat and add steak. Cook for 4-5 minutes each side or until cooked to your liking. Can also be cooked on a preheated barbecue plate. Once steak is cooked, remove from heat and set aside to rest.
Prepare the salad by draining the beetroots and chopping in half.
Place rocket on a serving bowl and top with beetroot, crumbled feta and walnuts. Drizzle with balsamic.
Once steak has rested, slice and place on top of salad to serve.
398 calories per serve.
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