A delicious savoury snack for your healthy eating plan that’s super easy to prepare. Bullhorn chillies can be purchased from the supermarket, they are large and therefore not as spicy as small chillies.

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Stuffed Bullhorn Chillies

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Course

Snacks

Servings

Ingredients

• 3 tbsp light cream cheese 60 grams
• 2 tbsp grated reduced-fat cheddar cheese 40 grams
• 1 tbsp corn kernels fresh or tinned (15 grams)
• 1/2 tsp Dijon mustard 2 grams
• 1 tsp chopped fresh coriander 1.25 grams
• salt
• Pepper
• 1 red bullhorn chilli 20 grams

Course Snacks Servings Ingredients 3 tbsp light cream cheese 60 grams 2 tbsp grated reduced-fat cheddar cheese 40 grams 1 tbsp corn kernels fresh or tinned (15 grams) 1/2 tsp Dijon mustard 2 grams 1 tsp chopped fresh coriander 1.25 grams salt Pepper 1 red bullhorn chilli 20 grams

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Instructions

1. Preheat oven to 200C.
2. Mix the cream cheese, tasty cheese, corn, mustard, and coriander together. Season with salt and pepper.
3. Slice the chilli in half lengthways and remove the seeds.
4. Spread the cheese mix into each half of the chilli and place halves onto a lined baking tray.
5. Bake for 15 – 20 minutes and serve warm.

Recipe Notes

149 calories per serve

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