Sweet and Savoury Better Board. The Perfect Spread for Entertaining!

For a sweet and savoury special treat for your guests we have created The Healthy Mummy Sweet and Savoury Better Board that will satisfy everyone’s tastebuds!

This super easy platter is perfect for every occasion and your guests won’t even know that they are boosting their protein and fibre while enjoying healthy sugars ….. very clever!

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Sweet and Savoury Better Board

A healthy, tasty treat platter that has something for everyone! Ingredients (Makes 10 servings)

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Rating: 5
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Course

Snacks

Cuisine

Christmas, Snacks

Prep Time

10 mins

Servings

Ingredients

• 2 cups light cream cheese (500 grams)
• 1/2 cup walnuts, roughly chopped (60 grams)
• 1/2 cup pistachios, unsalted, roughly chopped (60 grams)
• 1/2 cup dried mango, chopped (82.5 grams)
• 1 cup blueberries, fresh or frozen (250 grams)
• 80 grams dark chocolate (70%), chopped
• 4 strawberries, sliced (60 grams)
• 1/2 cup dried banana chips (48 grams)
• 2 medium apples, sliced (320 grams)
• 1 tbsp lemon juice (20 mls)
• 1 mango, sliced (200 grams)
• 4 cups pretzels (200 grams)
• 1 tsp honey (5 mls)

Course Snacks Cuisine Christmas, Snacks Prep Time 10 mins Servings Ingredients 2 cups light cream cheese (500 grams) 1/2 cup walnuts, roughly chopped (60 grams) 1/2 cup pistachios, unsalted, roughly chopped (60 grams) 1/2 cup dried mango, chopped (82.5 grams) 1 cup blueberries, fresh or frozen (250 grams) 80 grams dark chocolate (70%), chopped 4 strawberries, sliced (60 grams) 1/2 cup dried banana chips (48 grams) 2 medium apples, sliced (320 grams) 1 tbsp lemon juice (20 mls) 1 mango, sliced (200 grams) 4 cups pretzels (200 grams) 1 tsp honey (5 mls)

Votes: 1 Rating: 5 You: Rate this recipe!

Instructions

1. Cut baking paper to cover 80% of the serving board.
2. Spread the cream cheese evenly over the baking paper.
3. Sprinkle walnuts, pistachios, dried mango and blueberries over the cream cheese.
4. Then sprinkle the chocolate shards over the top.
5. Place banana chips and strawberries onto the board, around the edges of the cream cheese.
6. In a small bowl, coat the apple slices with lemon juice to avoid them browning. Drain the apples and discard any leftover juice.
7. Place sliced apple, mango and pretzels on the board edges.
8. Serve any remaining apple slices or pretzels on a side plate.
9. Drizzle honey across the whole board to serve.