Recipes

Sweet & Healthy Air Fryer Chocolate Butter Cookies

There is nothing better than a homemade cookie, and now, using your air fryer, you can make the perfect cookie right on your countertop.

The whole family will love these sweet, chocolatey cookies.  Quick to make, you can eat them while they are still warm for an afternoon pick-me-up, or save them for an after-dinner treat.

Want more snacks to cook in the air fryer?  You can access more air fryer recipes in the Healthy Mummy’s 5 star rated App, home of the 28 Day Weight Loss Challenge, today!

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Print Recipe
Air Fryer Chocolate Butter Cookies
Course Snacks
Cuisine Snacks
Prep Time 15 mins
Cook Time 20 mins
Servings
Ingredients
  • 1/2 cup butter 125g
  • 1 cup coconut sugar - 50g 200g
  • 1.2 cup corn flour 59.9g
  • 1 cup wholemeal plain flour 120g
  • 100 grams dark chocolate
Course Snacks
Cuisine Snacks
Prep Time 15 mins
Cook Time 20 mins
Servings
Ingredients
  • 1/2 cup butter 125g
  • 1 cup coconut sugar - 50g 200g
  • 1.2 cup corn flour 59.9g
  • 1 cup wholemeal plain flour 120g
  • 100 grams dark chocolate
Instructions
  1. Preheat air fryer to 150C.
  2. Use a mixer or beater to whisk butter and sugar until light and fluffy.
  3. Gently mix both flours into the creamed mixture and knead until a dough forms.
  4. Lightly flour a work surface and roll out dough to a finger thickness.
  5. Use a cookie cutter to cut into desired shape and place onto a baking paper covered airfryer tray, ensuring they do not touch. Try around 5 at a time.
  6. Place into the air fryer for around 20 minutes or until turning golden.
  7. Cook remaining cookies in batches.
  8. Set aside cookies to cool on a wire rack.
  9. Once cookies are completely cooled, break up dark chocolate into a microwave safe bowl and microwave in 30 second intervals, stirring in between until fully melted.
  10. Drizzle each cookie with chocolate and allow to set.
  11. This recipe makes 10 serves - 10 cookies unless using a small cookie cutter. Store leftovers in an airtight container in the fridge for up to 4 days.
Recipe Notes

272 calories per serve.