Bite-sized Sweet Potato Muffins even fussy kids will enjoy

These bite-sized muffins will make the perfect on the go snack for adults or little people. As an added bonus, they are a great way to sneak some extra veggies into your kids.

Sweet potatoes are a rich source of fibre, vitamins and minerals. Why not add these mini muffins to your meal plan on the 28 Day Weight Loss Challenge for next week? Thank you to mum Ash for this fantastic low-calorie recipe using only six ingredients.

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Sweet Potato Mini Muffins

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Course

Snacks

Cuisine

Chocolate, Muffins

Servings

muffins

Ingredients

• 1 cup wholemeal self raising flour
• 1 cup raw sweet potato chopped into cubes
• 1 cup canned coconut milk
• 1 tsp ground cinnamon
• 2 tbsp pure maple syrup
• 30 g dark chocolate melted

Course Snacks Cuisine Chocolate, Muffins Servings muffins Ingredients 1 cup wholemeal self raising flour 1 cup raw sweet potato chopped into cubes 1 cup canned coconut milk 1 tsp ground cinnamon 2 tbsp pure maple syrup 30 g dark chocolate melted

Votes: 0 Rating: 0 You: Rate this recipe!

Instructions

1. Preheat oven at 160C
2. Lightly spray a mini muffin tin with olive oil
3. Put sweet potato in a microwave safe bowl and microwave for 5 min, until softened
4. Once cooked, place in a food processor and blend until smooth
5. Place all ingredients including sweet potato in a bowl, and mix together
6. Place a heaped teaspoon in each of the mini muffin holes
7. Bake for 12-15 minutes
8. Let the muffins cool before removing from the tin
9. Drizzle with melted dark chocolate to serve

Recipe Notes

Recipe makes 24 mini muffins at 35 calories per muffin

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