Tasty Thai Chicken Meatloaf – YUMMO!

Here’s a tasty twist on traditional meatloaf using chicken mince and Thai flavourings.

This is a great recipe to make in a large batch so that you can freeze some for a busy night when you don’t have time to cook.

It’s great with a crisp green salad or some steamed veggies.

This recipe comes directly from the 28 Day Weight Loss Challenge.

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Tasty Thai Chicken Meatloaf

Votes: 216
Rating: 3.26
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Course

Main Dish

Servings

Ingredients

• 400 grams lean chicken mince
• 1 cup rice vermicelli noodles
• 1 cup chopped fresh coriander
• 1 cup grated carrot
• 1/3 cup sweet chilli sauce
• 4 free-range eggs
• cooking oil spray

Course Main Dish Servings Ingredients 400 grams lean chicken mince 1 cup rice vermicelli noodles 1 cup chopped fresh coriander 1 cup grated carrot 1/3 cup sweet chilli sauce 4 free-range eggs cooking oil spray

Votes: 216 Rating: 3.26 You: Rate this recipe!

Instructions

1. Preheat oven to 180C. Cook noodles according to packet instructions then chop into smaller pieces.
2. Combine mince, noodles, chopped coriander, grated carrot, chilli sauce and egg.
3. Place mixture into a lightly greased muffin tray (to make single serve meatloaf) or a baking tin or ovenproof dish and place in oven for 30 minutes until cooked through.

Recipe Notes

349 calories per serve.

 

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