Tasty Thai Chicken Meatloaf at only $2 per serve …….YUMMO!

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Try our budget friendly, tasty twist on traditional meatloaf using chicken mince and Thai flavourings.

This is a great recipe to make in a large batch so that you can freeze some for a busy night when you don’t have time to cook.

It’s great with a crisp green salad or some steamed veggies.

This recipe comes directly from the 28 Day Weight Loss Challenge.

Tasty Thai Chicken Meatloaf

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Tasty Thai Chicken Meatloaf
Tasty Thai Chicken Meatloaf
Votes: 261
Rating: 3.28
You:
Rate this recipe!
Course Main Dish
Servings
Ingredients
  • 400 grams lean chicken mince
  • 1 cup rice vermicelli noodles
  • 1 cup chopped fresh coriander
  • 1 cup grated carrot
  • 1/3 cup sweet chilli sauce
  • 4 free-range eggs
  • cooking oil spray
Course Main Dish
Servings
Ingredients
  • 400 grams lean chicken mince
  • 1 cup rice vermicelli noodles
  • 1 cup chopped fresh coriander
  • 1 cup grated carrot
  • 1/3 cup sweet chilli sauce
  • 4 free-range eggs
  • cooking oil spray
Tasty Thai Chicken Meatloaf
Votes: 261
Rating: 3.28
You:
Rate this recipe!
Instructions
  1. Preheat oven to 180C. Cook noodles according to packet instructions then chop into smaller pieces.
  2. Combine mince, noodles, chopped coriander, grated carrot, chilli sauce and egg.
  3. Place mixture into a lightly greased muffin tray (to make single serve meatloaf) or a baking tin or ovenproof dish and place in oven for 30 minutes until cooked through.
Recipe Notes

349 calories per serve.

 

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