Zucchini & Haloumi Frittata

Looking for a quick, easy and nutritious lunch or dinner recipe? Check out this Zucchini & Haloumi Frittata.

High in protein thanks to the eggs, milk and cheese with the added goodness of greens. You could even add some extra veggies from your crisper (think mushrooms, capsicum or spinach) for an even more veggie-packed dish.

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Zucchini & Haloumi Frittata

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Course

Main Dish

Cuisine

Vegetarian

Servings

Ingredients

• 80 g haloumi grated
• 1 large zucchini grated
• 2 spring onions finely sliced
• 6 eggs
• 1/2 cup milk of choice
• 1 tbsp self raising flour
• 1/2 tsp curry powder

Course Main Dish Cuisine Vegetarian Servings Ingredients 80 g haloumi grated 1 large zucchini grated 2 spring onions finely sliced 6 eggs 1/2 cup milk of choice 1 tbsp self raising flour 1/2 tsp curry powder

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Instructions

1. Preheat oven to 180c.
2. Place eggs, milk and flour into large mixing bowl and whisk until combined.
3. Add remaining ingredients, stirring until combined.
4. Pour mixture into a lined 20x30cm slice tray and bake for 20 minutes.
5. Remove from tray and allow to cool slightly before slicing.
6. Slice and serve with a fresh salad of choice.

Recipe Notes

Makes 3 serves at 280 calories per serve.

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