You won’t believe how simple this dessert recipe is to make.  It will very quickly become a firm favourite with the whole family.

It’s healthy, delicious and tastes just like real ice-cream. We love that as part of the 28 Day Weight Loss Challenge you can still enjoy dessert while you lose pregnancy weight.

But the best part is that you only need 4 ingredients to make it (and no ice cream maker). What are you waiting for?

Print Recipe

4 Ingredient Banana Cashew Ice Cream

Votes: 32
Rating: 3.78
You:

Rate this recipe!

Course

Desserts

Servings

people

Ingredients

• 500 g FROZEN bananas cut into small chunks
• 2 tbsp good quality maple syrup or honey, or rice malt syrup
• 1/4 cup raw cashew nuts or try almonds and macadamias
• 1/2 tsp cinnamon

Course Desserts Servings people Ingredients 500 g FROZEN bananas cut into small chunks 2 tbsp good quality maple syrup or honey, or rice malt syrup 1/4 cup raw cashew nuts or try almonds and macadamias 1/2 tsp cinnamon

Votes: 32 Rating: 3.78 You: Rate this recipe!

Instructions

1. Throw all of the ingredients into a good blender, food processor or thermomix and blitz until smooth.
2. Serve up immediately before it melts and ENJOY.

Recipe Notes

Recipe serves 4 people at 201 calories per serve

For more healthy recipes like this (that are made for busy mums), why not join thousands of other women on our next 28 Day Weight Loss Challenge?