Recipes

5 Ingredient Fish Taco Bowls

How delicious do these deconstructed tacos look? This recipe is a great way to ensure you are eating lots of fresh vegetables. With only a few key ingredients, this recipe is also budget friendly.

Feel free to switch the fish for cooked chicken, beef, or falafels if you prefer.

The recipe for these Fish Taco Bowls comes from our 28 Day Weight Loss Challenge. There are no boring salads or repetitive meals when you join thousands of other mums on the 28 Day Weight Loss Challenge.

Lose weight while tucking into delicious fresh recipes such as this. Find out more or join HERE.

5 Ingredient Fish Taco Bowls

Print Recipe
5 Ingredient Fish Taco Bowls
5 Ingredient Fish Taco Bowls
Course Main Dish
Cuisine Mexican
Servings
serves
Ingredients
  • 400 grams white fish fillet of choice
  • 2 wholemeal tortillas
  • cooking oil spray
  • 1/2 tsp taco seasoning salt reduced
  • 2 cups shredded mixed lettuce leaves
  • 1/2 avocado diced
  • 1 tomato diced
  • 2 tbsp reduced fat mayonnaise or light sour cream
Course Main Dish
Cuisine Mexican
Servings
serves
Ingredients
  • 400 grams white fish fillet of choice
  • 2 wholemeal tortillas
  • cooking oil spray
  • 1/2 tsp taco seasoning salt reduced
  • 2 cups shredded mixed lettuce leaves
  • 1/2 avocado diced
  • 1 tomato diced
  • 2 tbsp reduced fat mayonnaise or light sour cream
5 Ingredient Fish Taco Bowls
Instructions
  1. Preheat oven to 200C.
  2. Lightly pan fry or steam fish until cooked through. Cut into pieces.
  3. While fish is cooking, spray tortilla with cooking oil and sprinkle with taco seasoning. Bake in oven for 5-8 minutes or until golden and crispy. Remove from oven and break into bite size pieces.
  4. In a serving bowl arrange tortilla pieces, cooked fish, lettuce, avocado, tomato and mayonnaise to serve.
Recipe Notes

370 calories per serve.


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