5 minute banana coffee sundae
In just five minutes you can be tucking into this simple and satisfying sweet treat. Just pop your yoghurt into the freezer a few hours to harden before you want to use it for this recipe.
With only four key ingredients it’s possible to throw together a healthy dessert using ingredients you will normally have at home already. Feel free to use decaf coffee if you prefer.
This recipe comes direct from our July 28 Day Weight Loss Challenge. Members have access to hundreds of delicious yet healthy dessert recipes.
Some of our favourites include Mint Slice Bites and Raw Mini Lemon and Coconut Cakes.
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- 1/3 cup frozen vanilla yoghurt e.g. Jalna or 5AM
- 1/4 cup espresso coffee cooled
- 1/2 banana sliced
- 1 tbsp peanuts crushed
Ingredients
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- Scoop frozen yoghurt into a serving dish.
- Pour over cooled espresso and top with banana slices and crushed peanuts to serve.
271 calories per serve.
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