Banana, raspberry and chocolate chip muffins

For a healthy snack under 100 calories, these Banana, Raspberry And Chocolate Chip Muffins are perfect.

There’s no need for a muffin to contain vast amounts of sugar like the ones you find in cafes or at the supermarket – check the label as often there is as much sugar as there is flour.

These muffins are sweetened with fruit and a small amount of maple syrup, making them a much healthier choice.

Want to make these muffins nut free and lunchbox friendly? Swap the almond milk for regular milk or oat milk instead.

Enjoy these muffins as a snack as part of the 28 Day Weight Loss Challenge. Find out more about the challenge HERE.

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Banana, Raspberry And Chocolate Chip Muffins

Votes: 93
Rating: 3.67
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Rate this recipe!

Course

Snacks

Servings

muffins

Ingredients

• 1 large banana
• 1 egg whisked
• 1 teaspoon vanilla extract
• 3/4 cup unsweetened almond milk
• 1/4 cup Greek yoghurt
• 2 tablespoons pure maple syrup
• 2 cups self raising flour
• 1 teaspoon baking powder
• 3/4 cup frozen raspberries
• 2 tablespoons dark choc chips

Course Snacks Servings muffins Ingredients 1 large banana 1 egg whisked 1 teaspoon vanilla extract 3/4 cup unsweetened almond milk 1/4 cup Greek yoghurt 2 tablespoons pure maple syrup 2 cups self raising flour 1 teaspoon baking powder 3/4 cup frozen raspberries 2 tablespoons dark choc chips

Votes: 93 Rating: 3.67 You: Rate this recipe!

Instructions

1. Preheat oven to 180C and line a muffin tray with patty cases.
2. Mash banana, then add the egg, vanilla, milk, yoghurt and maple syrup.
3. Sift in the flour and baking powder and mix gently until combined - don’t over mix, it will make the muffins tough.
4. Fold through raspberries and choc chips.
5. Spoon mixture into patty cases and place in the oven for 15 minutes or until cooked through and slightly browned on top.
6. Cool on a wire rack before storing in an airtight container.

Recipe Notes

97 calories per muffin

Each month our 28 Day Weight Loss Challenge is themed, targeting things like reducing sugar, budget recipes, meals for fussy eaters, recipes with 5 ingredients or less, and many more.

You can find out the theme of this month’s challenge HERE.