Chewy Lemon Meringue Balls

Need a snack to bust those sweet cravings? These lemon bliss balls will fit the bill.

They are packed full of protein and healthy fats so they will fill you up and keep you satisfied until your next main meal.

These can be made nut-free by substituting the almond meal for oats and omitting the macadamia nuts.

Thank you to one of our own Healthy Mummies Rae Willingham for sharing this recipe with us.

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Chewy Lemon Meringue Balls

Votes: 2
Rating: 5
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Course

Snacks

Cuisine

Bliss balls

Servings

balls

Ingredients

• 1 lemon juice and zest
• 100 g almond meal
• 30 g macadamias
• 2 tbsp rice malt syrup
• 25 g desiccated coconut
• 20 g goji berries
• shredded coconut for rolling

Course Snacks Cuisine Bliss balls Servings balls Ingredients 1 lemon juice and zest 100 g almond meal 30 g macadamias 2 tbsp rice malt syrup 25 g desiccated coconut 20 g goji berries shredded coconut for rolling

Votes: 2 Rating: 5 You: Rate this recipe!

Instructions

1. Put all ingredients, except Goji berries, in a food processor and process until combined well.
2. Add the Goji Berries and mix well, then roll into 12 generous sized balls.
3. Roll balls in coconut and pop in the fridge for an hour to set.
4. Balls can be stored in the fridge or freezer in an airtight container.

Recipe Notes

Makes 12 generous sized balls
106 calories per ball

For more healthy recipes like this, why not join thousands of other mums on our next 28 Day Weight Loss Challenge?