Recipes

Chicken noodle soup recipe for the soul

All around the world, people seem to agree that there is something so comforting about a hot bowl of chicken noodle soup recipe. It warms you up from the inside out.

Add some noodles to slurp, easy to chew veggies, and the belly-filling goodness of chicken and you’ve got yourself a winning prescription.

Even if you’re not feeling sniffly, this healthy soup from the 28 Day Weight Loss Challenge is a filling meal for the whole family. It’s also a great meal to prepare for someone who is sick, or has just had a baby. Enjoy our delicious chicken noodle soup recipe!

Chicken Noodle Soup For The Soul
delicious chicken noodle soup recipe

Print Recipe
Chicken Noodle Soup
Chicken noodle soup for the soul
Course Main Dish
Cuisine Asian
Servings
people
Ingredients
  • 1 litre chicken stock or you can use vegetable stock if you prefer
  • 1 medium sized chicken breast chopped into 6 chunks
  • 1 piece fresh ginger thumb sized, peeled and finely chopped
  • 1 clove garlic finely chopped
  • 100 grams hokkien noodles or use any type of your favourite noodle
  • 1 corn cob or half a can of corn
  • 2 carrots peeled and finely chopped
  • 5 mushrooms thinly sliced
  • 4 spring onions finely sliced
  • 2 tbsp soy sauce
  • Parsley, mint or basil leaves to serve
Course Main Dish
Cuisine Asian
Servings
people
Ingredients
  • 1 litre chicken stock or you can use vegetable stock if you prefer
  • 1 medium sized chicken breast chopped into 6 chunks
  • 1 piece fresh ginger thumb sized, peeled and finely chopped
  • 1 clove garlic finely chopped
  • 100 grams hokkien noodles or use any type of your favourite noodle
  • 1 corn cob or half a can of corn
  • 2 carrots peeled and finely chopped
  • 5 mushrooms thinly sliced
  • 4 spring onions finely sliced
  • 2 tbsp soy sauce
  • Parsley, mint or basil leaves to serve
Chicken noodle soup for the soul
Instructions
  1. Place a large pot over medium to high heat.
  2. Pour in the stock, chicken, ginger and garlic.
  3. Bring to the boil, then reduce the heat and simmer partly covered for 20 minutes, until the chicken is tender.
  4. Remove the chicken and use forks to shred it before returning to the pot.
  5. Add the noodles, corn, carrot, mushrooms, half the spring onions and the soy sauce.
  6. Simmer for 3-4 minutes until the noodles are tender.
  7. Ladle into bowls and scatter over the remaining spring onions and herbs.

Need more healthy meal ideas like this chicken noodle soup recipe? Join our 28 Day Weight Loss Challenge to access hundreds of recipes.

 Check out the 28 Day Weight Loss Challenge

This recipe from our  28 Day Weight Loss Challenge and is a yummy example of just SOME of the delicious, healthy and easy to make snacks and meals you can tuck in to.  

With over 4,500 recipes to choose from our 28 Day Weight Loss Challenge helps you eat well (and deliciously) with ease and while losing weight Start your Healthy Mummy Journey Today.

You can learn more about our Challenge HERE.

Are You Ready To Become A Healthy Mummy?

If you’re looking for more best and easy, low-budget, healthy meals like this delicious recipe, you’ll love our Winter Weight Loss Challenge.

You’ll have access to 3,000 recipes, 28 days of customisable, breastfeeding-friendly meal plans each month as well as daily mum-friendly exercise plans.

Thousands of mums take part in our challenges every month and have lost 2 million kilos between them!

Prices start from less than a dollar a day.  Learn More Now

healthy-mummy
written by:

The Healthy Mummy

We have an amazing team of 10 writers at the Healthy Mummy that are all dedicated to getting you the best stories, information and content.