All around the world, people seem to agree that there is something so comforting about a hot bowl ofchicken noodle soup recipe. It warms you up from the inside out.
Add some noodles to slurp, easy to chew veggies, and the belly-filling goodness of chicken and you’ve got yourself a winning prescription.
Even if you’re not feeling sniffly, this healthy soup from the 28 Day Weight Loss Challengeis a filling meal for the whole family. It’s also a great meal to prepare for someone who is sick, or has just had a baby. Enjoy our delicious chicken noodle soup recipe!
1litrechicken stockor you can use vegetable stock if you prefer
1medium sized chicken breastchopped into 6 chunks
1piecefresh gingerthumb sized, peeled and finely chopped
1clovegarlicfinely chopped
100gramshokkien noodlesor use any type of your favourite noodle
1corn cobor half a can of corn
2carrotspeeled and finely chopped
5mushroomsthinly sliced
4spring onionsfinely sliced
2tbspsoy sauce
Parsley, mint or basil leavesto serve
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Instructions
Place a large pot over medium to high heat.
Pour in the stock, chicken, ginger and garlic.
Bring to the boil, then reduce the heat and simmer partly covered for 20 minutes, until the chicken is tender.
Remove the chicken and use forks to shred it before returning to the pot.
Add the noodles, corn, carrot, mushrooms, half the spring onions and the soy sauce.
Simmer for 3-4 minutes until the noodles are tender.
Ladle into bowls and scatter over the remaining spring onions and herbs.
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