Cook the rice noodles according to the packet directions.
Heat a frying pan over med/high heat and spray with olive oil.
Pour in the beaten eggs and spread over the pan to cover the base.
Use a spatula to roll the egg into a cylinder, like an omelette. When cooked, set aside and cut into 8 pieces.
Now heat the tablespoon of oil in the same pan.
Add the garlic, onion, chilli (if using) and prawns, and cook until the prawns are slightly golden.
Add the rest of the vegetables. Pour in half a cup of water and pop the lid on to steam the vegetables for several minutes.
Remove the lid and add the oyster sauce, fish sauce, lime juice and the cooked noodles.
Mix well until combined.
Place into four bowls and add the cooked egg, peanuts and lemon wedges.
Recipe serves 4 people at 299 calories per serve.
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