Chinese Beef And Snow Pea Stir Fry

There’s nothing quite like enjoying a night off cooking and ordering in a takeaway. Unfortunately, many popular takeaway options aren’t always compatible with healthy eating.

Not so this super tasty Chinese Beef And Snow Pea Stir Fry. It may be low in calories, fat and sugar but it’s high in nutrients and deliciousness!

Quick and easy to prepare, you can have this ‘homemade takeaway’ on the table in less than 15 minutes. We reckon that’s faster than calling an order through to your local Chinese takeaway.

This stir fry is perfect when working towards your wellness goals or taking part in the 28 Day Weight Loss Challenge.

Feel free to mix things up with this recipe and add any leftover vegetables you have knocking around in the crisper. You can also vary your carb and swap out the soba noodles for brown rice or quinoa. Make the recipe your own and enjoy with your family next Friday night.

Print Recipe

Chinese Beef And Snow Pea Stir Fry

Votes: 3
Rating: 4.67
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Course

Main Dish

Cuisine

Asian

Servings

serves

Ingredients

• 200 g pack of soba noodles cooked according to packet instructions
• 1 tbsp salt-reduced soy sauce
• 2 tsp corn flour
• 500 g lean beef rump thinly sliced
• 1 tbsp sesame oil
• 1 tbsp fresh grated ginger
• 1 small chilli seeds removed, chopped
• 2 cloves crushed garlic
• 2 cups snow peas
• 1/4 cup salt reduced vegetable or beef stock
• 1 tbsp oyster sauce
• 1 tsp honey
• 1/2 red capsicum seeds removed, cut into thin slices
• 1 bunch basil leaves

Course Main Dish Cuisine Asian Servings serves Ingredients 200 g pack of soba noodles cooked according to packet instructions 1 tbsp salt-reduced soy sauce 2 tsp corn flour 500 g lean beef rump thinly sliced 1 tbsp sesame oil 1 tbsp fresh grated ginger 1 small chilli seeds removed, chopped 2 cloves crushed garlic 2 cups snow peas 1/4 cup salt reduced vegetable or beef stock 1 tbsp oyster sauce 1 tsp honey 1/2 red capsicum seeds removed, cut into thin slices 1 bunch basil leaves

Votes: 3 Rating: 4.67 You: Rate this recipe!

Instructions

1. Combine the beef, cornflour, honey, soy sauce, oyster sauce and sesame oil and set aside to marinate.
2. Put the vegetable or peanut oil in a wok or large frypan and gently pan fry garlic.
3. Add in the snow peas, chilli, ginger and stock (and any other vegetables you want to add) and heat through, keeping the mixture moving in the wok/fry-pan.
4. Add in the sliced, marinated beef and cook through.
5. Add in the cooked and drained soba noodles and toss to combine.
6. Serve stir-fry topped with torn basil leaves.

Recipe Notes

Recipe serves 4 at 400 calories per serve.

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