Wouldn’t you love to wake up to this amazing Choc Mint Smoothie Bowl? You can!

It’s so easy to make your own café-style breakfast thanks to this fab recipe from 28 Day Weight Loss Challenge member Shelley Robb.

Smoothie bowls are just like the Healthy Mummy Smoothies you know and love, but thicker and made to eat with a spoon.

Have you heard about the new choc mint Healthy Mummy Smoothie flavour? You can find out more HERE.

Print Recipe

Choc Mint Smoothie Bowl

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Rating: 5
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Course

Breakfast

Cuisine

Vegetarian

Servings

bowl

Ingredients

• 200 ml unsweetened almond milk
• 1 frozen banana
• 1/2 cup baby spinach or use frozen
• 1 scoop Healthy Mummy Smoothie choc mint or chocolate flavour
• 6 ice cubes
• 1 teaspoon peanut butter
• 1/2 teaspoon Super Greens Powder or spirulina powder
• 1/2 teaspoon vanilla extract
• 10 mint leaves
• 1 medjool date
• 2 tsp mix of white chia seeds, shredded coconut, and roasted walnuts to sprinkle on top
• 1 tsp coconut oil melted
• 1/2 tsp cacao powder

Course Breakfast Cuisine Vegetarian Servings bowl Ingredients 200 ml unsweetened almond milk 1 frozen banana 1/2 cup baby spinach or use frozen 1 scoop Healthy Mummy Smoothie choc mint or chocolate flavour 6 ice cubes 1 teaspoon peanut butter 1/2 teaspoon Super Greens Powder or spirulina powder 1/2 teaspoon vanilla extract 10 mint leaves 1 medjool date 2 tsp mix of white chia seeds, shredded coconut, and roasted walnuts to sprinkle on top 1 tsp coconut oil melted 1/2 tsp cacao powder

Votes: 1 Rating: 5 You: Rate this recipe!

Instructions

1. Blend the milk, banana, spinach, smoothie mix, ice, peanut butter, Super Greens, vanilla, mint and dates on high speed in the blender until smooth.
2. Pour into a bowl and top with the mixture of chia seeds, coconut and roasted walnuts.
3. In a small bowl, mix the coconut oil with cacao to form a chocolate drizzle and pour over the smoothie bowl.

Recipe Notes

317 calories per serve without toppings

424 calories per serve with toppings

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