Recipes

4 Ingredient Choc Raspberry Bites

Got chocolate cravings? Using only a few simple ingredients you can create these raspberry filled chocolate bites for a sweet snack or an after dinner treat. They are a perfect addition to your meal plan if you are following the 28 Day Weight Loss Challenge.

Frozen raspberries have been used in this recipe but you could use any frozen fruit you like – blueberries, strawberries, or even pineapple.

Using a silicone mould for your chocolate treats will make removing them a breeze. A round shape mould has been used here, but you can use any shape you prefer.

Thank you Lauren Robinson for another fantastic recipe to help us satisfy those chocolate cravings.

Choc Raspberry Bites

Print Recipe
4 Ingredient Choc Raspberry Bites
4 ingredient choc raspberry bites
Course Desserts, Snacks
Cuisine Chocolate
Servings
serves
Ingredients
  • 250 g dark chocolate
  • 10-20 frozen raspberries depending on size
  • 1 tsp coconut oil
  • Icing sugar or Natvia optional
Course Desserts, Snacks
Cuisine Chocolate
Servings
serves
Ingredients
  • 250 g dark chocolate
  • 10-20 frozen raspberries depending on size
  • 1 tsp coconut oil
  • Icing sugar or Natvia optional
4 ingredient choc raspberry bites
Instructions
  1. If you are using natvia or icing sugar, sift a little over the frozen raspberries and set aside (this will help to sweeten them up)
  2. Melt dark chocolate and coconut oil together using your preferred method
  3. Using a teaspoon, fill your silicone mould a quarter of the way with chocolate
  4. Add 1-2 raspberries (depending on size) into the moulds
  5. Cover the raspberries in the remaining chocolate and set in the fridge
  6. Once chocolates have set, they can be stored in the fridge or freezer
Recipe Notes

Recipe makes 10 chocolates at 144 calories per serve

 

Join thousands of mums on the next 28 Day Weight Loss Challenge and get access to over 2500 recipes including sweet treats just like this one.

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