Banana, berry & yoghurt breakfast muffins
Cake for breakfast? Yes please! You’re not going to find too many kids who object to something cake shaped for brekky.
These banana, berry & yoghurt muffins from the 28 Day Weight Loss Challenge fit the bill perfectly and are ideal to grab when you’re on the way out the door of a morning. Think of them as the perfect, nutritious on-the-go brekky!
Servings |
|
- 2 cups buckwheat flour you could also use wholemeal or spelt flour available in the health food aisle
- 1 cup rolled oats
- 1/4 cup honey
- 2 eggs
- 3/4 cup natural or greek style low fat yoghurt
- 2 ripe bananas mashed
- 1/2 cup fresh or frozen berries
- 1/4 cup olive oil
- 2 tbsp chia seeds optional
- 1 tsp ground cinnamon
- 1/2 tsp natural vanilla essence
- 1/2 tsp bicarb soda
- Olive oil or butter for greasing the muffin tins
Ingredients
|
|
- Preheat oven to 180C
- In a large bowl, combine all the dry ingredients and stir well
- In a smaller bowl, mix eggs, honey, olive oil, yoghurt and vanilla
- Add egg mixture to the dry ingredients and stir well
- Add mashed banana and berries and gently fold through (it’s ok if the mixture is a little lumpy)
- Use olive oil or butter to grease the cups of a muffin tray
- Spoon mixture into the prepared tray
- Place in the oven and allow to cook for 20-30 minutes
- Test that they are fully cooked by gently inserting a skewer into one of the muffins before removing from the oven
Tired of wondering what to cook?
Now you can easily meal plan with our personalised plans & over 6,000 family & budget friendly recipes catering to a wide range of dietary requirements.
The Healthy Mummy is a holistic program to nourish your body with nutritious food and help you stay active in your busy, everyday life. Yours and your families well being should be a priority so let us take the hassle out of it.
Unlock the key to sustainable life changes that will leave you feeling your absolute best.