Banana, berry & yoghurt breakfast muffins the kids will love

Cake for breakfast? Yes please! You’re not going to find too many kids who object to something cake shaped for brekky.

These banana, berry & yoghurt muffins from the 28 Day Weight Loss Challenge fit the bill perfectly and are ideal to grab when you’re on the way out the door of a morning. Think of them as the perfect, nutritious on-the-go brekky!

Print Recipe

Banana, Berry & Yoghurt Breakfast Muffins The Kids Will Love

Votes: 46
Rating: 3.63
You:

Rate this recipe!

Course

Breakfast, Kids, Snacks

Cuisine

Muffins

Servings

Ingredients

• 2 cups buckwheat flour you could also use wholemeal or spelt flour available in the health food aisle
• 1 cup rolled oats
• 1/4 cup honey
• 2 eggs
• 3/4 cup natural or greek style low fat yoghurt
• 2 ripe bananas mashed
• 1/2 cup fresh or frozen berries
• 1/4 cup olive oil
• 2 tbsp chia seeds optional
• 1 tsp ground cinnamon
• 1/2 tsp natural vanilla essence
• 1/2 tsp bicarb soda
• Olive oil or butter for greasing the muffin tins

Course Breakfast, Kids, Snacks Cuisine Muffins Servings Ingredients 2 cups buckwheat flour you could also use wholemeal or spelt flour available in the health food aisle 1 cup rolled oats 1/4 cup honey 2 eggs 3/4 cup natural or greek style low fat yoghurt 2 ripe bananas mashed 1/2 cup fresh or frozen berries 1/4 cup olive oil 2 tbsp chia seeds optional 1 tsp ground cinnamon 1/2 tsp natural vanilla essence 1/2 tsp bicarb soda Olive oil or butter for greasing the muffin tins

Votes: 46 Rating: 3.63 You: Rate this recipe!

Instructions

1. Preheat oven to 180C
2. In a large bowl, combine all the dry ingredients and stir well
3. In a smaller bowl, mix eggs, honey, olive oil, yoghurt and vanilla
4. Add egg mixture to the dry ingredients and stir well
5. Add mashed banana and berries and gently fold through (it’s ok if the mixture is a little lumpy)
6. Use olive oil or butter to grease the cups of a muffin tray
7. Spoon mixture into the prepared tray
8. Place in the oven and allow to cook for 20-30 minutes
9. Test that they are fully cooked by gently inserting a skewer into one of the muffins before removing from the oven