These fun and festive Christmas Mini Muffins are the perfect afternoon treat or party food for kids (and adults) of all ages!

Packed full of flavour thanks to juicy cranberries and shredded coconut and just the right amount of crunch from a sprinkling of pepitas, they’re sure to be a hit.

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Members of the 28 Day Weight Loss Challenge have access to loads of recipes like raspberry, choc chip and passionfruit muffins. YUM!

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Festive Christmas Mini Muffins

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Course

Snacks

Cuisine

Muffins

Servings

Ingredients

Muffin mixture

• 1 1/2 cups wholemeal self raising flour
• 3/4 cup milk of choice
• 1/2 tsp cinnamon
• 2 tbsp honey
• 1 tbsp coconut oil melted
• 2 eggs

Filling

• 125 g light cream cheese
• 1/2 tbsp pure maple syrup
• 1/4 tsp vanilla essence
• 2 tbsp pepitas
• 1 tbsp shredded coconut
• 2 tbsp cranberries

Course Snacks Cuisine Muffins Servings Ingredients Muffin mixture 1 1/2 cups wholemeal self raising flour 3/4 cup milk of choice 1/2 tsp cinnamon 2 tbsp honey 1 tbsp coconut oil melted 2 eggs Filling 125 g light cream cheese 1/2 tbsp pure maple syrup 1/4 tsp vanilla essence 2 tbsp pepitas 1 tbsp shredded coconut 2 tbsp cranberries

Votes: 1 Rating: 5 You: Rate this recipe!

Instructions

1. Preheat oven to 180c.
2. Place all muffin mixture ingredients into mixing bowl and whisk until combined.
3. Portion mixture across silicon mini muffin tray and bake for 10 minutes or until cooked through.
4. Remove from muffin tray and allow to cool before cutting a teaspoon size hole in the top of each muffin.
5. Whisk together cream cheese, vanilla essence and maple syrup.
6. Spoon a tsp of the cream cheese mixture into the top of each muffin.
7. Sprinkle each muffin with coconut, pepitas and cranberries.
8. Store in air tight container in refrigerator for up to 5 days.

Recipe Notes

Makes 12 pieces at 140 calories.

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