Recipes

Four Ingredient Chocolate, Cranberry And Coconut Bark

Looking for a super indulgent after dinner treat that you can enjoy instead of a sugar-laden chocolate bar?

This recipe from 28 Day Weight Loss Challenge member Lauren has just FOUR ingredients and won’t derail your weight loss efforts.

There is no need to miss out on your favourite desserts when you are following the 28 Day Weight Loss Challenge.

Four Ingredient Chocolate Cranberry Coconut Bark

Print Recipe
Four Ingredient Chocolate Cranberry Coconut Bark
Four Ingredient Chocolate Cranberry Coconut Bark
Course Desserts, Snacks
Cuisine Chocolate, Snacks
Servings
serves
Ingredients
  • 200 g dark chocolate choose either 70% or 85% cocoa
  • 1 tsp coconut oil
  • 150 g dried cranberries
  • 1/2 cup desiccated coconut plus extra for sprinkling
Course Desserts, Snacks
Cuisine Chocolate, Snacks
Servings
serves
Ingredients
  • 200 g dark chocolate choose either 70% or 85% cocoa
  • 1 tsp coconut oil
  • 150 g dried cranberries
  • 1/2 cup desiccated coconut plus extra for sprinkling
Four Ingredient Chocolate Cranberry Coconut Bark
Instructions
  1. Melt the dark chocolate with coconut oil in a glass bowl over a pan of barely simmering water.
  2. Mix in the cranberries and coconut.
  3. Pour onto a baking sheet lined with baking paper, or you can use ice cube trays if you want it to be more solid.
  4. Spread out evenly and sprinkle coconut on top.
  5. Place in fridge to set and break into 10 pieces when ready to serve.
Recipe Notes

145 calories per serve

Members have access to other bark recipes, as well as recipes such as Almond and Cacao Fudge or our White Chocolate Goji Fudge. Find out more or join HERE.

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