Recipes

Dairy Free Frozen Vanilla Fudge (Just 4 Ingredients!)

Hands up if you love fudge? This four ingredient treat is a healthier, tasty, dairy-free version of the classic.

When you’re losing weight on the 28 Day Weight Loss Challenge you don’t have to miss out on dessert or snacks! We’ve got you covered with three main meals and three snacks per day, to keep your metabolism firing.

Join us on the 28 Day Weight Loss Challenge today and access recipes for snacks such as cookies, mousse, even pancakes!

Dairy Free Frozen Vanilla Fudge (Just 4 Ingredients!)

Print Recipe
Frozen Vanilla Fudge
Dairy Free Frozen Vanilla Fudge (Just 4 Ingredients!)
Course Desserts
Servings
Ingredients
  • 2 cups cashew nuts unsalted
  • 1/2 cup coconut oil
  • 1/2 cup medjool dates fresh
  • 1 tbsp vanilla extract
Course Desserts
Servings
Ingredients
  • 2 cups cashew nuts unsalted
  • 1/2 cup coconut oil
  • 1/2 cup medjool dates fresh
  • 1 tbsp vanilla extract
Dairy Free Frozen Vanilla Fudge (Just 4 Ingredients!)
Instructions
  1. Cover the cashews in water and soak overnight. When ready to use, drain. Blend all ingredients together until they form a soft dough.
  2. Spread the dough in a lined slice tin (it’s easier to spread the dough in the tin by covering with another piece of baking paper to avoid it sticking to your spoon/spatula).
  3. Freeze for 90 minutes and then cut into 10 pieces. One piece is one serve. Leftovers can be stored in the freezer for up to 3 months.
Recipe Notes

293 calories per serve

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