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Fruity Spiced Easter Muffins

The smell of these fruit and spice filled muffins baking is going to bring everyone into the kitchen.

Why not make a batch or two to enjoy with the family over the Easter weekend?

This recipe comes straight from our Healthy Easter Cookbook eBook.

Available now, it contains 57 delicious recipes to feed your friends and family over Easter. Check out the book in our shop HERE.

Fruity Spiced Easter Muffins

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Fruity Spiced Easter Muffins
Fruity Spiced Easter Muffins
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Course Snacks
Servings
muffins
Ingredients
  • 1.25 cups wholemeal self raising flour
  • 1 tsp orange zest
  • 1 tsp mixed spice
  • 2 tbsp sultanas
  • 1/2 tsp baking powder
  • 25 ml honey
  • 1 free range egg
  • 2 tbsp orange juice
  • 2 tbsp vegetable oil
  • 1/3 cup water
Course Snacks
Servings
muffins
Ingredients
  • 1.25 cups wholemeal self raising flour
  • 1 tsp orange zest
  • 1 tsp mixed spice
  • 2 tbsp sultanas
  • 1/2 tsp baking powder
  • 25 ml honey
  • 1 free range egg
  • 2 tbsp orange juice
  • 2 tbsp vegetable oil
  • 1/3 cup water
Fruity Spiced Easter Muffins
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Instructions
  1. Preheat oven to 180C. Line the holes of a muffin tray with paper or silicon cases, or spray lightly with cooking oil spray.
  2. Combine flour, orange zest, spice, sultanas and baking powder in a large bowl. Whisk honey, egg, orange juice, oil, and water in a jug until well combined.
  3. Add wet ingredients to dry and stir until just combined – do not over-mix or the muffins will be tough.
  4. Divide mix evenly between the muffin holes and bake for 20-25 minutes or until a skewer comes out clean.
  5. Remove muffins from oven, turn onto a cooling rack. 1 muffin is 1 serve.
  6. Wrap cooled muffins up individually with cellophane to give as gifts.
Recipe Notes

189 calories per serve.

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Healthy Easter Cookbook

Check out the book in our shop HERE.

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