Fruity Spiced Easter Muffins

The smell of these fruit and spice filled muffins baking is going to bring everyone into the kitchen.

Why not make a batch or two to enjoy with the family over the Easter weekend?

This recipe comes straight from our Healthy Easter Cookbook eBook.

Available now, it contains 57 delicious recipes to feed your friends and family over Easter. Check out the book in our shop HERE.

The Healthy Mummy is running a Countdown to Easter Challenge where we hope to help everyone lose up to 4kg* before April 13. PLUS you can win some great prizes.

Find out more about the Countdown to Easter Challenge HERE.

Print Recipe

Fruity Spiced Easter Muffins

Course

Snacks

Servings

muffins

Ingredients

• 1.25 cups wholemeal self raising flour
• 1 tsp orange zest
• 1 tsp mixed spice
• 2 tbsp sultanas
• 1/2 tsp baking powder
• 25 ml honey
• 1 free range egg
• 2 tbsp orange juice
• 2 tbsp vegetable oil
• 1/3 cup water

Course Snacks Servings muffins Ingredients 1.25 cups wholemeal self raising flour 1 tsp orange zest 1 tsp mixed spice 2 tbsp sultanas 1/2 tsp baking powder 25 ml honey 1 free range egg 2 tbsp orange juice 2 tbsp vegetable oil 1/3 cup water

Instructions

1. Preheat oven to 180C. Line the holes of a muffin tray with paper or silicon cases, or spray lightly with cooking oil spray.
2. Combine flour, orange zest, spice, sultanas and baking powder in a large bowl. Whisk honey, egg, orange juice, oil, and water in a jug until well combined.
3. Add wet ingredients to dry and stir until just combined – do not over-mix or the muffins will be tough.
4. Divide mix evenly between the muffin holes and bake for 20-25 minutes or until a skewer comes out clean.
5. Remove muffins from oven, turn onto a cooling rack. 1 muffin is 1 serve.
6. Wrap cooled muffins up individually with cellophane to give as gifts.

Recipe Notes

201 calories per serve.

Check out the book in our shop HERE.