For a healthy savory snack, this tomato gnocchi recipe or Gnocchi Sticks are so easy. Whether you’re snacking at home, or entertaining friends, these sticks make antipasto even more fun.
If you’re trying to reduce the sugar in your diet, it’s a great idea to focus on savory foods where possible. You can often get olives and sun-dried tomatoes in jars or from the deli without added oil, making them lower in calories.
This tomato gnocchi recipe comes from the 28 Day Weight Loss Challenge. Each month our weight loss challenges are themed, targeting things like reducing sugar, budget recipes, meals for fussy eaters, recipes with 5 ingredients or less, and many more.
You can find out the theme of this month’s challenge HERE. So join us and let’s help each other to meet our goal of a healthy mummy lifestyle!
| Servings |
sticks
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- 10 pieces fresh gnocchi
- 1 tsp extra virgin olive oil
- 1/2 cup pitted green olives
- 1/4 cup sun-dried tomatoes
- 10 leaves fresh basil
Ingredients
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- Preheat oven to 160C.
- Place the fresh gnocchi in a baking dish and drizzle with olive oil. Roast for 25-30 minutes or until golden, stirring occasionally.
- Thread roasted gnocchi onto the end of 10 large toothpicks or small skewers.
- Divide olives, sun-dried tomatoes (cut into pieces, if necessary) and basil leaves between the skewers.
- Serve while the gnocchi is still warm.
89 calories per serve
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