There is something about pasta that makes it quite often a family favourite. But if you are trying to lose weight you might have thought that pasta carbonara would be off the menu due to the high-fat content. A delicious pasta carbonara recipe!
Slice mushrooms, bacon and spring onions (set aside a few spring onion slices for decoration) and add to frypan with garlic. Once cooked, set aside.
In a bowl, mix coconut milk with 2 tablespoons of the Parmesan.
When pasta has cooked, strain and return to saucepan. Add beaten egg and mix. Add coconut milk mixture and continue mixing until combined.
Sprinkle cornflour over pasta and mix over low heat briefly until it starts to thicken.
Mix in mushroom, bacon and spring onion mixture and serve with the remaining parmesan and spring onion sprinkled on top.
470 calories per serve.
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