Vegetarian Nachos Recipe

Looking for a delicious and wholesome twist on a classic Mexican dish? Look no further than this mouth-watering Vegetarian Nachos recipe! Packed with flavours, loaded with nutritious ingredients, and easy to prepare, these nachos are the perfect option for anyone seeking a meat-free meal that doesn’t skimp on taste. Whether you’re a dedicated vegetarian or simply looking to incorporate more plant-based options into your diet, these vegetarian nachos will satisfy your cravings and leave you wanting more. Get ready to indulge in a fiesta of flavours with this incredible recipe from The Healthy Mummy!

You can’t go past these healthy Vegetarian Nachos Recipe for an easy, family-friendly, crowd-pleasing lunch or dinner.

If you’re trying to lose weight you might think vegetarian nachos aren’t the best option. All that cheese and sour cream, not to mention salt enriched salsa and a whole array of fried ingredients and it’s easy to see how this favourite Mexican dish packs a considerable calorie punch.

Print Recipe

Vegetarian Nachos

Votes: 29
Rating: 3.59
You:

Rate this recipe!

Course

Main Dish

Cuisine

Mexican, Vegetarian

Prep Time

10 mins

Cook Time

10 mina

Servings

people

Ingredients

• 4 wholemeal tortillas
• 1 can diced tomatoes 200 g
• 1 cup red and green capsicum diced
• 1 cup sweet corn
• 1 cup salt reduced refried beans
• 1/2 cup grated reduced fat cheese
• 1 tsp paprika
• 1 avocado
• 2 tbsp low fat Greek yoghurt

Course Main Dish Cuisine Mexican, Vegetarian Prep Time 10 mins Cook Time 10 mina Servings people Ingredients 4 wholemeal tortillas 1 can diced tomatoes 200 g 1 cup red and green capsicum diced 1 cup sweet corn 1 cup salt reduced refried beans 1/2 cup grated reduced fat cheese 1 tsp paprika 1 avocado 2 tbsp low fat Greek yoghurt

Votes: 29 Rating: 3.59 You: Rate this recipe!

Instructions

1. Preheat oven to 180C.
2. Cut tortillas into triangles, spread onto two baking trays and place in the oven.
3. Bake for 5-10 minutes or until golden then remove and set aside.
4. In a small saucepan, combine tomatoes, capsicum, corn, paprika and beans.
5. Stir over a medium heat until ingredients begin to meld together.
6. Separate tortilla chips into four bowls, top with bean mixture then sprinkle over cheese.
7. Place under a hot grill for 5 minutes or until cheese melts.
8. Top with avocado and Greek yoghurt to taste.

Recipe Notes

Makes 4 servings – Calories per serve 310.

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